Manjulas Kitchen | Hyderabadi Mirchi Salan #shorts #manjulaskitchen #youtubeshorts #viral #trending @manjulaskitchen @manjulaskitchen | Uploaded June 2024 | Updated October 2024, 17 hours ago.
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Hyderabadi Mirchi ka Salan - Spicy Pepper Curry Recipe
manjulaskitchen.com/hyderabadi-mirchi-ka-salan
Wash and dry the peppers, then slit them vertically. Grind the peanuts, sesame seeds, and coconut into a powder and set aside. Mix tamarind paste, ginger, turmeric, and red chili powder with 1/4 cup of water and set aside. Heat oil in a flat frying pan over medium heat and stir-fry the peppers until they are light brown all around. Remove the peppers and place them on a paper towel.
In the same pan with the remaining oil, add cumin seeds and mustard seeds. Once the seeds crackle, add besan and nigella seeds, stirring for about a minute. Add the peanut powder and stir-fry for about two minutes until the mixture turns golden brown. Add the spice paste and cook for 2-3 minutes, stirring until the spice mix starts to release oil. Add salt, sugar, and 3 cups of water, then bring the gravy to a boil. Lower the heat to medium-low and let it simmer for 6-8 minutes.
Add the stir-fried peppers to the gravy, sprinkle with garam masala, cover the pan, and cook for another 3-4 minutes until the gravy thickens. Serve Mirchi ka Salan hot over plain rice or with biryani.
Host: Manjula
Copyrights: Manjula’s Kitchen
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#hyderabadi #mirchikasalan #indianfood #spicyrecipes #easycooking #vegetarian #foodie #recipevideo #shorts #tastytreats #shorts #manjulaskitchen #youtubeshorts #viral #trending
Click the play button above to watch the detailed video for this recipe.
Hyderabadi Mirchi ka Salan - Spicy Pepper Curry Recipe
manjulaskitchen.com/hyderabadi-mirchi-ka-salan
Wash and dry the peppers, then slit them vertically. Grind the peanuts, sesame seeds, and coconut into a powder and set aside. Mix tamarind paste, ginger, turmeric, and red chili powder with 1/4 cup of water and set aside. Heat oil in a flat frying pan over medium heat and stir-fry the peppers until they are light brown all around. Remove the peppers and place them on a paper towel.
In the same pan with the remaining oil, add cumin seeds and mustard seeds. Once the seeds crackle, add besan and nigella seeds, stirring for about a minute. Add the peanut powder and stir-fry for about two minutes until the mixture turns golden brown. Add the spice paste and cook for 2-3 minutes, stirring until the spice mix starts to release oil. Add salt, sugar, and 3 cups of water, then bring the gravy to a boil. Lower the heat to medium-low and let it simmer for 6-8 minutes.
Add the stir-fried peppers to the gravy, sprinkle with garam masala, cover the pan, and cook for another 3-4 minutes until the gravy thickens. Serve Mirchi ka Salan hot over plain rice or with biryani.
Host: Manjula
Copyrights: Manjula’s Kitchen
Subscribe & Stay Tuned @manjulaskitchen
Follow us on TikTok: tiktok.com/@manjulaskitchen
Follow us on Instagram: instagram.com/manjulaskitchen
Follow us on Facebook - facebook.com/manjulaskitchenrecipes
Visit our Website for more Awesome Recipes: manjulaskitchen.com
#hyderabadi #mirchikasalan #indianfood #spicyrecipes #easycooking #vegetarian #foodie #recipevideo #shorts #tastytreats #shorts #manjulaskitchen #youtubeshorts #viral #trending
