Manjulas Kitchen | Millet Soup (Bajra Raab) | Recipe for Millet Soup (Bajra Raab) | How to cook Millet Soup @manjulaskitchen | Uploaded May 2024 | Updated October 2024, 18 hours ago.
View full recipe at manjulaskitchen.com/millet-soup-bajra-raab
Learn how to make Millet Soup (Bajra Raab), gluten free, Recipe by Manjula

Ingredients:
2 Tbsp millet flour (bajra)
2 tsp oil divided
½ cup yogurt
¼ tsp mustard seeds (rai)
¼ tsp cumin seeds (jeera)
⅛ tsp turmeric (haldi)
½ tsp ginger finely shredded
8 curry leaves
1 Tbsp cilantro finely chopped
1 tsp green chili thinly sliced (optional.)
⅛ tsp black pepper
¾ tsp salt
2 ½ cup of water

View More Recipes:

Chickpea Pulav: youtu.be/eHzgeCPa6es?si=hYBhjA5vDnA3GgKr
Yogurt Rice: youtu.be/NUOMOkkDmrM?si=AAOj4t6qOLBbubYd

If you love Indian vegetarian cooking, check out my Ebook of delicious recipes on Amazon by Manjula. manjulaskitchen.com/manjulas-kitchen-e-book-best-of-indian-vegetarian-recipes

Host: Manjula
Copyright: Manjula’s Kitchen

• Follow us on Facebook - facebook.com/manjulaskitchenrecipes
• Subscribe & Stay Tuned - youtube.com/@manjulaskitchen
• Follow us on Instagram: instagram.com/manjulaskitchen
• Follow us on Pinterest: pinterest.com/manjulaskitchen
• Follow us on TikTok: tiktok.com/@manjulakitchen
• Visit our Website for more Awesome Recipes: manjulaskitchen.com