Uploaded January 2017 | Updated September 2026, 7 minutes ago

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I wanted to show you a few of my go to secret ingredients for making vegan and plant-based foods taste more savory by adding umami flavor enhancers. We explore nutritional yeast, MSG, mushroom seasoning and Miso Paste. Watch more here: youtube.com/playlist?list=PLKt7-6KeYU8xPEVNuewc0o4Ib9Xn9GRXj

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