Uploaded April 2016 | Updated September 2026, 3 hours ago
Here's how to Make Eggplant Pizzas. These mini aubergine pizzas skip the bread, making it quite low carb. This is probably my new favourite easy eggplant recipe, and I love eggplants when they're cooked well.
I believe Julia Child came up with the original recipe and concept, but I've modified it to my taste and budget.
Eggplant Pizza Recipe
Instructions:
1. Preheat oven to 400 degrees Fahrenheit.
2. Slice Eggplant into 1/2 Inch slices, then sprinkle coarse salt on top of the eggplant to draw out bitterness and moisture. After 20 minutes, pat dry with a paper towel, and remove excess salt. If you have a young eggplant with very little seeds, you can skip this step.
3. Brush olive oil onto eggplant or dip eggplant into some, and place on a baking sheet with parchment paper for 10 minutes.
4. Spoon on spiced tomato or pizza sauce onto the cooked eggplant slices. About 1 tbsp per. Add desired pizza toppings, salt tot taste, Italian spices, and mozzarella. Place in oven for about 10 minutes. Then broil for a minute or till golden brown. Watch carefully then remove and garnish with fresh herbs!
Ingredients
- 1 Large Eggplant (1/2 Inch thick slices)
- 2 tbsp of Olive Oil
- 1 Cup of Pizza Sauce or Spiced tomato sauce.
- 1-2 Cups of Desired Pizza toppings (thinly sliced)
- 1 tbsp of italian herbs
- 1 Cup of Mozzarella (Shredded)
- 1/4 Cup of Fresh Herbs for garnish (basil, green onions, or parsley)
- Salt to taste
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#cooking #cookingvideos #eggplant #pizza
Here's how to Make Eggplant Pizzas. These mini aubergine pizzas skip the bread, making it quite low carb. This is probably my new favourite easy eggplant recipe, and I love eggplants when they're cooked well.
I believe Julia Child came up with the original recipe and concept, but I've modified it to my taste and budget.
Eggplant Pizza Recipe
Instructions:
1. Preheat oven to 400 degrees Fahrenheit.
2. Slice Eggplant into 1/2 Inch slices, then sprinkle coarse salt on top of the eggplant to draw out bitterness and moisture. After 20 minutes, pat dry with a paper towel, and remove excess salt. If you have a young eggplant with very little seeds, you can skip this step.
3. Brush olive oil onto eggplant or dip eggplant into some, and place on a baking sheet with parchment paper for 10 minutes.
4. Spoon on spiced tomato or pizza sauce onto the cooked eggplant slices. About 1 tbsp per. Add desired pizza toppings, salt tot taste, Italian spices, and mozzarella. Place in oven for about 10 minutes. Then broil for a minute or till golden brown. Watch carefully then remove and garnish with fresh herbs!
Ingredients
- 1 Large Eggplant (1/2 Inch thick slices)
- 2 tbsp of Olive Oil
- 1 Cup of Pizza Sauce or Spiced tomato sauce.
- 1-2 Cups of Desired Pizza toppings (thinly sliced)
- 1 tbsp of italian herbs
- 1 Cup of Mozzarella (Shredded)
- 1/4 Cup of Fresh Herbs for garnish (basil, green onions, or parsley)
- Salt to taste
Follow Bachelor on a Budget
instagram.com/bachelorbudget
facebook.com/BachelorOnABudget
snapchat.com/add/marlondoll
#cooking #cookingvideos #eggplant #pizza
