Uploaded February 2015 | Updated September 2026, 18 hours ago

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WOOHOO finally time for the final video in the s’mores series episode! These Rilakkuma s’mores are the ultimate gourmet s’more, complete with soft, pillowy homemade marshmallows and crunchy, tender graham crackers. Enjoy, and make sure you share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld!

Also, be sure to check out my NEW SERIES on ISAtv! :D Super excited about this one, click the link below to see the first episode!

youtube.com/watch?v=hWrrl10uMYM&spfreload=10

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♥ Channel: bit.ly/18keK04

Rilakkuma S’mores
Makes 6 s’mores

Ingredients

12 graham crackers
6 homemade marshmallows (or 12 store bought)
4 oz semisweet chocolate, melted at 30 sec intervals, stirring after each burst
White royal icing, recipe below (can sub white chocolate instead)

Directions
1. Pipe oval for Rilakkuma’s mouth. Let set for 30 min
2. Add on eyes and mouth (upside-down “V” with a dot at top) with melted semisweet chocolate using a toothpick.
1. Spread 1 tsp melted chocolate on bottom of undecorated graham cracker. Place marshmallow on top, then spread on more melted chocolate. Sandwich decorated graham cracker on top.

Royal Icing Recipe
(note: contains raw egg white)

Ingredients
2 egg whites, beaten until foamy
3 cups powdered sugar
1 – 2 T tsp water
¼ tsp cream of tartar (optional)

Directions:
Sift powdered sugar and cream of tartar into a large bowl. Mix in beaten eggs, and whip for 5 min until stiff. Add water until desired consistency is reached. Load into pastry bag, preferably fitted with small round icing tip.

Music courtesy of Audio Network “Clap Happy”