Uploaded December 2015 | Updated September 2026, 18 hours ago
New Year’s Eve Cupcakes perfect for an easy party snack :D Also, if you’ve seen the November issue of Seventeen magazine, check out the dessert DIY section for a recipe from me!:D :D :D Enjoy, and make sure to share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld!
Productions mentioned:
Custom “kawaii” sign: bit.ly/1l77pfw
Cake phone stand: bit.ly/1S5LUXq
Animal trays: bit.ly/1I0gGLC
Bunny straw holder: bit.ly/1UxkGu9
My website (!!): kawaiisweetworld.com
♥ Facebook: on.fb.me/14LNQ1d
♥ Instagram: instagram.com/kawaiisweeteats
♥ Channel: bit.ly/18keK04
Chocolate Cupcake Recipe
Makes about 18-20 cupcakes
Ingredients
1 1/3 cups flour
¼ tsp baking soda
2 tsp baking powder
¼ tsp salt
¾ cups cocoa powder
3 T. butter, softened
1 ½ cups sugar
2 eggs, room temperature
1 tsp vanilla extract
1 cup milk
½ tsp instant espresso powder (optional)
1 cup toasted coconut to decorate
Directions:
1. Preheat oven to 350F.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cocoa powder. In a large bowl, cream together butter and sugar. Add eggs one at a time, beating after each addition. Mix in vanilla extract.
3. Alternate adding dry ingredients and milk until mixture comes together. Mix in instant espresso powder, and fill cupcake liners ¾ of the way full. Bake for 15 minutes, then let cupcakes cool completely before decorating.
Buttercream Recipe
1 cup (2 sticks) butter, softened
3 cups powdered sugar
2-3 T milk
1 tsp vanilla extract
Directions:
Cream together butter and sugar until light and fluffy. Add enough milk to reach desired consistency, and mix in vanilla extract.
Music courtesy of Audio Network
New Year’s Eve Cupcakes perfect for an easy party snack :D Also, if you’ve seen the November issue of Seventeen magazine, check out the dessert DIY section for a recipe from me!:D :D :D Enjoy, and make sure to share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld!
Productions mentioned:
Custom “kawaii” sign: bit.ly/1l77pfw
Cake phone stand: bit.ly/1S5LUXq
Animal trays: bit.ly/1I0gGLC
Bunny straw holder: bit.ly/1UxkGu9
My website (!!): kawaiisweetworld.com
♥ Facebook: on.fb.me/14LNQ1d
♥ Instagram: instagram.com/kawaiisweeteats
♥ Channel: bit.ly/18keK04
Chocolate Cupcake Recipe
Makes about 18-20 cupcakes
Ingredients
1 1/3 cups flour
¼ tsp baking soda
2 tsp baking powder
¼ tsp salt
¾ cups cocoa powder
3 T. butter, softened
1 ½ cups sugar
2 eggs, room temperature
1 tsp vanilla extract
1 cup milk
½ tsp instant espresso powder (optional)
1 cup toasted coconut to decorate
Directions:
1. Preheat oven to 350F.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cocoa powder. In a large bowl, cream together butter and sugar. Add eggs one at a time, beating after each addition. Mix in vanilla extract.
3. Alternate adding dry ingredients and milk until mixture comes together. Mix in instant espresso powder, and fill cupcake liners ¾ of the way full. Bake for 15 minutes, then let cupcakes cool completely before decorating.
Buttercream Recipe
1 cup (2 sticks) butter, softened
3 cups powdered sugar
2-3 T milk
1 tsp vanilla extract
Directions:
Cream together butter and sugar until light and fluffy. Add enough milk to reach desired consistency, and mix in vanilla extract.
Music courtesy of Audio Network
