Uploaded November 2014 | Updated September 2026, 18 hours ago
MORE yummy Cinnamon Toast Crunch recipes: bit.ly/1vYlmfx
Hey guys! These homemade pumpkin scones taste just like the ones from Starbucks, and would be great for Thanksgiving! Enjoy, and make sure you share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld!
Also, good news! I ordered a new mic, so the audio when I’m on camera will get better! YAY
♥ Facebook: on.fb.me/14LNQ1d
♥ Instagram: instagram.com/kawaiisweeteats
♥ Channel: bit.ly/18keK04
Pumpkin Scone Recipe
Makes about 15 scones
Ingredients
2 cups flour
1/3 cup of packed brown sugar
1 ½ tsp cinnamon
½ tsp cloves
½ tsp nutmeg
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 stick cold butter, cubed
½ cup pumpkin puree
3 T milk + 1 T milk for eggwash
1 egg + 1 beaten egg for eggwash
2 tsp vanilla extract
¼ cup Cinnamon Toast Crunch, crushed
Glaze
½ cup powdered sugar
1 T milk
Directions:
1. Preheat oven to 400F
2. Whisk together flour, brown sugar, cinnamon, cloves, nutmeg, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, whisk together the pumpkin puree, 1 T of milk, 1 egg, and vanilla extract.
4. Pour wet ingredients over dry and combine with a spatula, being careful not to overwork dough
5. Roll dough out on floured work surface until 1” thick and cut out scones with circle cookie cutter. (I used a 2 ½” scallop cutter). Beat together remaining 1 T milk and egg for eggwash, and brush onto scones. Sprinkle crushed Cinnamon Toast Crunch onto scones. Bake on parchment lined baking sheet for 10-12 min.
6. For glaze, mix together powdered sugar and milk.
7. Allow scones to cool, then drizzle glaze on top. Sprinkle with additional crushed Cinnamon Toast Crunch.
Music courtesy of Audio Network "Drive Me Home"
MORE yummy Cinnamon Toast Crunch recipes: bit.ly/1vYlmfx
Hey guys! These homemade pumpkin scones taste just like the ones from Starbucks, and would be great for Thanksgiving! Enjoy, and make sure you share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld!
Also, good news! I ordered a new mic, so the audio when I’m on camera will get better! YAY
♥ Facebook: on.fb.me/14LNQ1d
♥ Instagram: instagram.com/kawaiisweeteats
♥ Channel: bit.ly/18keK04
Pumpkin Scone Recipe
Makes about 15 scones
Ingredients
2 cups flour
1/3 cup of packed brown sugar
1 ½ tsp cinnamon
½ tsp cloves
½ tsp nutmeg
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 stick cold butter, cubed
½ cup pumpkin puree
3 T milk + 1 T milk for eggwash
1 egg + 1 beaten egg for eggwash
2 tsp vanilla extract
¼ cup Cinnamon Toast Crunch, crushed
Glaze
½ cup powdered sugar
1 T milk
Directions:
1. Preheat oven to 400F
2. Whisk together flour, brown sugar, cinnamon, cloves, nutmeg, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, whisk together the pumpkin puree, 1 T of milk, 1 egg, and vanilla extract.
4. Pour wet ingredients over dry and combine with a spatula, being careful not to overwork dough
5. Roll dough out on floured work surface until 1” thick and cut out scones with circle cookie cutter. (I used a 2 ½” scallop cutter). Beat together remaining 1 T milk and egg for eggwash, and brush onto scones. Sprinkle crushed Cinnamon Toast Crunch onto scones. Bake on parchment lined baking sheet for 10-12 min.
6. For glaze, mix together powdered sugar and milk.
7. Allow scones to cool, then drizzle glaze on top. Sprinkle with additional crushed Cinnamon Toast Crunch.
Music courtesy of Audio Network "Drive Me Home"
