Uploaded July 2026 | Updated September 2026, 2 weeks ago

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In this fresh-off-the-grill episode, Pit Boss Ambassador Alton Matthews is teaching you how to make the best Maple Chipotle Party Ribs!

🔥 Today, we’re firing up the Pit Boss Navigator Vertical with our Trophy Blend Pellets to smoke our party ribs, seasoned with Pit Boss Smoked Salt & Pepper Rub and Pit Boss Maple Chipotle Rub and topped with butter, hot sauce, and maple syrup for the perfect sweet heat flavor with every bite.

💥 Pit Boss Nation, these aren't your ordinary party ribs -- they're Bigger. Hotter. Heavier. Dare we say, it's the BBQ sandwich of the summer.

If you liked this episode, make sure to LIKE, COMMENT, and SUBSCRIBE for more smoky, wood-fired recipes. And don’t forget to ring that bell so you never miss an episode of BBQ BLVD 😎

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