Uploaded December 2025 | Updated September 2026, 2 weeks ago
Looking to spice up your traditional wing recipe? We’ve got you covered with our Adobo marinade 🔥
How to Make our Adobo Marinade 👇
2.5oz Dry Ancho Chili Pods (by weight, no stem)
1oz Dry New Mexico Chile Pods (by weight, no stem)
1 Tbsp Minced Ginger
1 tsp Cumin
1 Tbsp Salt
1/2 tsp Black Pepper
3/4 cup Apple Cider Vinegar
2 Whole Large Garlic Cloves
1 tsp Dried Oregano
2 Tbsp Agave Syrup
1 Small Shallot, roughly chopped
2 Tbsp Canola Oil
👉 Remove the seeds from dried chiles and soak in hot water for 2-3 mins.
👉 Drain the water from the chiles. Place the chiles in the food processor with the remaining ingredients and blend until smooth.
👉 Set aside until ready to use.
For the Wings 👇
2 dozen Wing Sections
4 Tbsp Soft Butter
Pit Boss GSP Rub
👉 Preheat Pit Boss Grill to 450 degrees.
👉 In a large bowl, mix the wings with enough marinade to coat the wings evenly.
👉 Grill the wings on the lower rack, rotating often, until the wings reach an internal temp of 165 degrees.
👉 Remove from the grill and toss with another 1/4 cup of the marinade and soft butter. Use GSP to adjust seasoning.
And enjoy 💃
Learn more at: pitboss-grills.com
For more Bigger, Hotter, Heavier content follow us at:
Instagram: instagram.com/pitbossgrills
Facebook: facebook.com/PitBossGrills
Twitter: twitter.com/PitBossGrills
#smokedmeat #chickenwings #wings #adobo
Looking to spice up your traditional wing recipe? We’ve got you covered with our Adobo marinade 🔥
How to Make our Adobo Marinade 👇
2.5oz Dry Ancho Chili Pods (by weight, no stem)
1oz Dry New Mexico Chile Pods (by weight, no stem)
1 Tbsp Minced Ginger
1 tsp Cumin
1 Tbsp Salt
1/2 tsp Black Pepper
3/4 cup Apple Cider Vinegar
2 Whole Large Garlic Cloves
1 tsp Dried Oregano
2 Tbsp Agave Syrup
1 Small Shallot, roughly chopped
2 Tbsp Canola Oil
👉 Remove the seeds from dried chiles and soak in hot water for 2-3 mins.
👉 Drain the water from the chiles. Place the chiles in the food processor with the remaining ingredients and blend until smooth.
👉 Set aside until ready to use.
For the Wings 👇
2 dozen Wing Sections
4 Tbsp Soft Butter
Pit Boss GSP Rub
👉 Preheat Pit Boss Grill to 450 degrees.
👉 In a large bowl, mix the wings with enough marinade to coat the wings evenly.
👉 Grill the wings on the lower rack, rotating often, until the wings reach an internal temp of 165 degrees.
👉 Remove from the grill and toss with another 1/4 cup of the marinade and soft butter. Use GSP to adjust seasoning.
And enjoy 💃
Learn more at: pitboss-grills.com
For more Bigger, Hotter, Heavier content follow us at:
Instagram: instagram.com/pitbossgrills
Facebook: facebook.com/PitBossGrills
Twitter: twitter.com/PitBossGrills
#smokedmeat #chickenwings #wings #adobo
