Just Dee | How to Make Coconut Rice / Coconut Brown Rice @JustDeeCooking | Uploaded March 2018 | Updated October 2024, 2 hours ago.
Yes! It's me again, lol. I probably won't be posting on Friday so here's one for you. I felt like eating coconut rice last night so I went for it. I used brown rice for the first time and it turned out wonderful. I'm not actually sure how coconut rice is made but as usual this is MY take on it. Let me know how it turns out for you. If you run into any issues or have questions, you can always drop a comment down below and I'll respond. Enjoy!
2.5 cups brown Jasmine rice
1- 13.5oz can coconut milk (1.5 cups)
1/2 red bell
1/2 green bell
1 onion
1 habanero (or to taste)
1 carrot (optional)
1.5 tsp season all
1/2 - 1 tsp salt (to taste)
1 tsp each thyme and black pepper
1/4 cup (or less) coconut oil
2.5 cups water
For the chicken:
6 boneless skinless chicken thighs (or your choice of cut)
2 tsp Salt (to taste)
1 tsp black pepper
1 tsp thyme
Yes! It's me again, lol. I probably won't be posting on Friday so here's one for you. I felt like eating coconut rice last night so I went for it. I used brown rice for the first time and it turned out wonderful. I'm not actually sure how coconut rice is made but as usual this is MY take on it. Let me know how it turns out for you. If you run into any issues or have questions, you can always drop a comment down below and I'll respond. Enjoy!
2.5 cups brown Jasmine rice
1- 13.5oz can coconut milk (1.5 cups)
1/2 red bell
1/2 green bell
1 onion
1 habanero (or to taste)
1 carrot (optional)
1.5 tsp season all
1/2 - 1 tsp salt (to taste)
1 tsp each thyme and black pepper
1/4 cup (or less) coconut oil
2.5 cups water
For the chicken:
6 boneless skinless chicken thighs (or your choice of cut)
2 tsp Salt (to taste)
1 tsp black pepper
1 tsp thyme
