Uploaded October 2017 | Updated September 2026, 2 weeks ago
This is my recipe for red beans and rice. I usually use kidney beans but I like to mix it up sometimes. You can use coconut milk if you can't find cream but it won't be as rich. Enjoy and do let me know if you make it.
1 cup dark red kidney beans (soaked for as long as possible)
2 cups long grain parboiled rice
1 13.5oz can coconut cream (its milk will do but its cream isπ)
2 cups water
4 shallots or 1/4 onion
1 Tbsp coconut oil
Salt to taste
1/4 tsp baking soda (optional)
This is my recipe for red beans and rice. I usually use kidney beans but I like to mix it up sometimes. You can use coconut milk if you can't find cream but it won't be as rich. Enjoy and do let me know if you make it.
1 cup dark red kidney beans (soaked for as long as possible)
2 cups long grain parboiled rice
1 13.5oz can coconut cream (its milk will do but its cream isπ)
2 cups water
4 shallots or 1/4 onion
1 Tbsp coconut oil
Salt to taste
1/4 tsp baking soda (optional)



