Uploaded March 2015 | Updated September 2026, 2 weeks ago
Another egg-citing project for Easter! As promised last week, in this week's video, I show how to assemble and mount the 3-D cast sugar egg that we previously decorated with edible papers. You also have the option of not mounting it on a sugar pedestal - the eggs look beautiful with the halves simply "glued" together and then nestled in Easter baskets.
NOTES:
(1) Cast sugar dries quite hard, so this project - though theoretically completely edible - is primarily decorative.
(2) YouTube is phasing out the form of annotations (links to videos) that you've seen in my past videos. They've introduced a new way for linking off to related videos and sites called "cards" - and I've launched cards in this video. If you look under the "i" in the upper right corner of the video, you'll be able to find all of my quick links to the most important videos, tutorials, and other info related to this video. Additional related links can still be found in my video descriptions.
IF YOU LIKE THIS VIDEO, please give it a thumbs up and subscribe to my channel. It is only through your support that I can afford to make more videos. THANK YOU!
RELATED LINKS:
Cast Sugar Easter Eggs with Edible Papers - Part 1 video (The Outsides): tinyurl.com/naaseu3
Cast Sugar 101 - Part 1 video (How to Cast Sugar): tinyurl.com/n9s25kj
Cast Sugar 101 - Part 2 video (How to Repurpose Leftover Cast Sugar):
tinyurl.com/m4rmmbu
Wilton Egg Molds source: tinyurl.com/3579da; NOTE: I believe these molds (the ones I used in the video) are no longer in production, but here is a suitable alternative: kitchenkrafts.com/product/medium-egg-chocolate-mold
Mini Tart Molds source (perfect size for egg pedestals): tinyurl.com/qeercfu
Preferred Fondant brand/source for ribbon work/mount insert (Satin Ice, as it dries quickly and quite rigid): tinyurl.com/kyfpl8g
TO PURCHASE MY 4-HOUR VIDEO COOKIE DECORATING COURSE, MY BOOKS, OR APP:
juliausher.com/store
NOTE: My DVD was discontinued on November 1, 2014. Select videos will be migrated to YouTube over time, but my app will remain the only place where you can still purchase/see all 15 videos in my original DVD series.
TO JOIN COOKIE CONNECTION, MY ONLINE COOKIE DECORATING COMMUNITY:
cookieconnection.juliausher.com/home
TO HANG OUT WITH ME ON THE WEB:
My site/blog: juliausher.com
Facebook: facebook.com/JuliaMUsherFanPage
Twitter: twitter.com/JuliaMUsher
Pinterest: pinterest.com/juliamusher
Google+: plus.google.com/+JuliaMUsher1/posts
CREDITS:
Music by: Kevin MacLeod, incompetech.com
Another egg-citing project for Easter! As promised last week, in this week's video, I show how to assemble and mount the 3-D cast sugar egg that we previously decorated with edible papers. You also have the option of not mounting it on a sugar pedestal - the eggs look beautiful with the halves simply "glued" together and then nestled in Easter baskets.
NOTES:
(1) Cast sugar dries quite hard, so this project - though theoretically completely edible - is primarily decorative.
(2) YouTube is phasing out the form of annotations (links to videos) that you've seen in my past videos. They've introduced a new way for linking off to related videos and sites called "cards" - and I've launched cards in this video. If you look under the "i" in the upper right corner of the video, you'll be able to find all of my quick links to the most important videos, tutorials, and other info related to this video. Additional related links can still be found in my video descriptions.
IF YOU LIKE THIS VIDEO, please give it a thumbs up and subscribe to my channel. It is only through your support that I can afford to make more videos. THANK YOU!
RELATED LINKS:
Cast Sugar Easter Eggs with Edible Papers - Part 1 video (The Outsides): tinyurl.com/naaseu3
Cast Sugar 101 - Part 1 video (How to Cast Sugar): tinyurl.com/n9s25kj
Cast Sugar 101 - Part 2 video (How to Repurpose Leftover Cast Sugar):
tinyurl.com/m4rmmbu
Wilton Egg Molds source: tinyurl.com/3579da; NOTE: I believe these molds (the ones I used in the video) are no longer in production, but here is a suitable alternative: kitchenkrafts.com/product/medium-egg-chocolate-mold
Mini Tart Molds source (perfect size for egg pedestals): tinyurl.com/qeercfu
Preferred Fondant brand/source for ribbon work/mount insert (Satin Ice, as it dries quickly and quite rigid): tinyurl.com/kyfpl8g
TO PURCHASE MY 4-HOUR VIDEO COOKIE DECORATING COURSE, MY BOOKS, OR APP:
juliausher.com/store
NOTE: My DVD was discontinued on November 1, 2014. Select videos will be migrated to YouTube over time, but my app will remain the only place where you can still purchase/see all 15 videos in my original DVD series.
TO JOIN COOKIE CONNECTION, MY ONLINE COOKIE DECORATING COMMUNITY:
cookieconnection.juliausher.com/home
TO HANG OUT WITH ME ON THE WEB:
My site/blog: juliausher.com
Facebook: facebook.com/JuliaMUsherFanPage
Twitter: twitter.com/JuliaMUsher
Pinterest: pinterest.com/juliamusher
Google+: plus.google.com/+JuliaMUsher1/posts
CREDITS:
Music by: Kevin MacLeod, incompetech.com
