Uploaded August 2014 | Updated September 2026, 2 weeks ago

---

In this second-part of my two-video Cast Sugar 101 series, I provide a few creative ways to repurpose leftover cast sugar from Part 1 (link below) into handmade sugar cubes. Once you've made your larger sugar pieces, no sugar needs to go to waste!

Stay tuned for my next video which will show how to turn the larger pieces from Part 1 into stunning keepsake containers.

IF YOU LIKE THIS VIDEO, please give it a thumbs up and subscribe to my channel. It is only through your support that I can afford to make more videos. THANK YOU!

RELATED LINKS:
Cast Sugar 101 - Part 1 video (How to Cast Sugar): tinyurl.com/n9s25kj
Cast Sugar Container video: tinyurl.com/kurg283
Mini Ice Cube Tray source: tinyurl.com/k9lew82
Mini Rose Silicone Mold source: firstimpressionsmolds.com/fl248rosesgalore34x1x18.aspx

RELATED RECIPE:
Basic cast sugar = 1 cup granulated sugar plus 1 tablespoon cool water (mold when damp; air-dry overnight to thoroughly dry)

CREDITS:
Video by: Kat Touschner, katcory.wordpress.com
Music by: Kevin MacLeod, incompetech.com

TO PURCHASE MY 4-HOUR VIDEO COOKIE DECORATING COURSE, MY BOOKS, OR APP:
juliausher.com/store

TO JOIN COOKIE CONNECTION, MY ONLINE COOKIE DECORATING COMMUNITY:
cookieconnection.juliausher.com/home

TO HANG OUT WITH ME ON THE WEB:
My site/blog: juliausher.com
Facebook: facebook.com/JuliaMUsherFanPage
Twitter: twitter.com/JuliaMUsher
Pinterest: pinterest.com/juliamusher
Google+: plus.google.com/+JuliaMUsher1/posts