Uploaded April 2015 | Updated September 2026, 6 hours ago
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In this video our host Albert Howell learns how to make delicious caesar salad from our expert Andrea Buckett.
RECIPE
Ingredients:
1 large head of Romaine lettuce, clean and torn.
2 cloves garlic
1 tsp. sea salt
3 anchovies
1 tsp. Dijon mustard
1 egg yolk
1 tsp. Worcestershire Sauce
2 Tbsp. olive oil
½ cup grape seed oil
2 Tbsp. grated parmesan
Parmesan to garnish
Method:
Place garlic and sea salt in a bowl and mash with the back of a fork. Add the anchovies and continue to mash until you have a smooth paste.
Whisk in Dijon mustard, egg yolk, Worcestershire until well combined.
Whisk in the olive oil, followed by the grape seed oil.
Stir in Parmesan cheese and season with pepper and salt to taste.
Tips:
Tear your lettuce into bite -sized pieces; wrap lettuce in a clean tea towel and place in the fridge until ready to serve. This keeps the lettuce cold and crisp!
Use a damp tea towel around the base of your bowl to help bowl remain still while whisking your dressing!
Combine lettuce and dressing for delicious caesar salad.
SPECIAL THANKS TO OUR EXPERT ANDREA BUCKETT
Andrea Buckett: Website andreabuckett.com
Twitter twitter.com/Andrea_Buckett
Facebook facebook.com/pages/Andrea-Buckett-
Cooks/185543321482303?fref=ts
EZTV is the funny "How To" channel that combines humour and entertainment
with information. We’ll show you the easy and fun way to get things done!
For more fun videos please visit our WEBSITE: http://eztvonline.com.
Please SUBSCRIBE to our channel:
bit.ly/1FyUfQ2
FOLLOW US:
Facebook: facebook.com/eztvonline
Twitter: twitter.com/eztv_online
Instagram: instagram.com/eztvonline
Pinterest: pinterest.com/eztvinc
In this video our host Albert Howell learns how to make delicious caesar salad from our expert Andrea Buckett.
RECIPE
Ingredients:
1 large head of Romaine lettuce, clean and torn.
2 cloves garlic
1 tsp. sea salt
3 anchovies
1 tsp. Dijon mustard
1 egg yolk
1 tsp. Worcestershire Sauce
2 Tbsp. olive oil
½ cup grape seed oil
2 Tbsp. grated parmesan
Parmesan to garnish
Method:
Place garlic and sea salt in a bowl and mash with the back of a fork. Add the anchovies and continue to mash until you have a smooth paste.
Whisk in Dijon mustard, egg yolk, Worcestershire until well combined.
Whisk in the olive oil, followed by the grape seed oil.
Stir in Parmesan cheese and season with pepper and salt to taste.
Tips:
Tear your lettuce into bite -sized pieces; wrap lettuce in a clean tea towel and place in the fridge until ready to serve. This keeps the lettuce cold and crisp!
Use a damp tea towel around the base of your bowl to help bowl remain still while whisking your dressing!
Combine lettuce and dressing for delicious caesar salad.
SPECIAL THANKS TO OUR EXPERT ANDREA BUCKETT
Andrea Buckett: Website andreabuckett.com
Twitter twitter.com/Andrea_Buckett
Facebook facebook.com/pages/Andrea-Buckett-
Cooks/185543321482303?fref=ts
