Uploaded June 2015 | Updated September 2026, 2 hours ago
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In this video our host Albert Howell learns how to make delicious mac and cheese from our expert Andrea Buckett.
Macaroni & Cheese Recipe
Ingredients
1 stick (1/2 cup) unsalted butter
1/2 cup all purpose flour
5 cups 2% milk
4 cups grated sharp or old cheddar
1/2 tsp nutmeg
1 cup cherry tomatoes
454 grams (1 lb) cooked macaroni.
1 cup panic bread crumbs
2 Tbsp butter
Method
Cook macaroni pasta and set aside.
Butter a 9x13 baking dish and set aside
Preheat oven to 375 degrees
Place a medium pot over medium heat.
Add butter to pot, once melted add the flour while constantly stirring. Cook for another minute.
Slowly stream in milk, whisking the entire time.
Continue to whisk until the sauce begins to thicken.
Add cheddar cheese 1 cup at a time, continuing to stir.
Once the cheese is all added and melted add nutmeg and turn heat off.
Combine bread crumbs and butter, set aside
Add cooked macaroni and cherry tomatoes to the sauce and stir well.
Pour into buttered baking dish.
Top macaroni and cheese with breadcrumbs and bake for 20 minutes.
SPECIAL THANKS TO OUR EXPERT ANDREA BUCKETT
Andrea Buckett: Website andreabuckett.com
Twitter twitter.com/Andrea_Buckett
Facebook facebook.com/pages/Andrea-Buckett-
Cooks/185543321482303?fref=ts
EZTV is the funny "How To" channel that combines humour and entertainment with information. We’ll show you the easy and fun way to get things done!
For more fun videos please visit our WEBSITE: http://eztvonline.com.
Please SUBSCRIBE to our channel:
bit.ly/1FyUfQ2
FOLLOW US:
Facebook: facebook.com/eztvonline
Twitter: twitter.com/eztv_online
Instagram: instagram.com/eztvonline
In this video our host Albert Howell learns how to make delicious mac and cheese from our expert Andrea Buckett.
Macaroni & Cheese Recipe
Ingredients
1 stick (1/2 cup) unsalted butter
1/2 cup all purpose flour
5 cups 2% milk
4 cups grated sharp or old cheddar
1/2 tsp nutmeg
1 cup cherry tomatoes
454 grams (1 lb) cooked macaroni.
1 cup panic bread crumbs
2 Tbsp butter
Method
Cook macaroni pasta and set aside.
Butter a 9x13 baking dish and set aside
Preheat oven to 375 degrees
Place a medium pot over medium heat.
Add butter to pot, once melted add the flour while constantly stirring. Cook for another minute.
Slowly stream in milk, whisking the entire time.
Continue to whisk until the sauce begins to thicken.
Add cheddar cheese 1 cup at a time, continuing to stir.
Once the cheese is all added and melted add nutmeg and turn heat off.
Combine bread crumbs and butter, set aside
Add cooked macaroni and cherry tomatoes to the sauce and stir well.
Pour into buttered baking dish.
Top macaroni and cheese with breadcrumbs and bake for 20 minutes.
SPECIAL THANKS TO OUR EXPERT ANDREA BUCKETT
Andrea Buckett: Website andreabuckett.com
Twitter twitter.com/Andrea_Buckett
Facebook facebook.com/pages/Andrea-Buckett-
Cooks/185543321482303?fref=ts
