Uploaded November 2015 | Updated September 2026, 20 hours ago

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Tosca hadn't served food since 1965 so April Bloomfield was getting ready to re-open the restaurant, she really wanted to serve breakfast even if it was a simple hard-boiled egg, these savory morning buns and some good coffee. For her buns, she landed on a combination of funky Provolone, broccoli rabe, cured Colabrian chilis, garlic and olive oil.

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