Uploaded October 2015 | Updated September 2026, 14 hours ago
These days, Gabrielle is constantly looking to the future, wondering what could come next in her life after the kitchen, and who will be able to keep the traditions she works so hard to uphold, alive and well once she does. In this episode, Gabrielle looks long and hard at how she has evolved not only as a chef, but also as a writer and restaurant owner. She takes a walk down memory lane with long time friend and catering food mentor, Misty Callies while making a simple but elegant chicken dish. She looks to Jacques Pepin for techniques on how to de-boning a chicken, make butter rosettes, and bake cream puff swans. Finally, she talks about the future with Mario Batali and Anthony Bourdain at the ever-classic Bemelmans Bar at the Carlyle Hotel and gets some sage advice from them.
Check out our website: mindofachef.com
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PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
Google Play:
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Amazon Instant Video:
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iTunes:
bit.ly/1ArtYMN
Check your local listings for air times here: to.pbs.org/Z0rfcq
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These days, Gabrielle is constantly looking to the future, wondering what could come next in her life after the kitchen, and who will be able to keep the traditions she works so hard to uphold, alive and well once she does. In this episode, Gabrielle looks long and hard at how she has evolved not only as a chef, but also as a writer and restaurant owner. She takes a walk down memory lane with long time friend and catering food mentor, Misty Callies while making a simple but elegant chicken dish. She looks to Jacques Pepin for techniques on how to de-boning a chicken, make butter rosettes, and bake cream puff swans. Finally, she talks about the future with Mario Batali and Anthony Bourdain at the ever-classic Bemelmans Bar at the Carlyle Hotel and gets some sage advice from them.
Check out our website: mindofachef.com
Subscribe to our channel: bit.ly/1Erevk1
PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
Google Play:
bit.ly/1qcS6Cz
Amazon Instant Video:
amzn.to/1qcSscr
iTunes:
bit.ly/1ArtYMN
Check your local listings for air times here: to.pbs.org/Z0rfcq
Follow us on
Twitter: twitter.com/MindOfAChef
Facebook: facebook.com/MindOfAChef
Instagram: instagram.com/mindofachef
Pinterest: pinterest.com/mindofachef
Tumblr: mindofachef.tumblr.com
Google+: bit.ly/1ATL99n
