Uploaded January 2022 | Updated September 2026, 2 hours ago
#scones
#homemadeapricotscones
#beginnerbaking
Scones are a great breakfast bread and are versatile with added fruit, and nuts. Apricots have just the right amount of sweetness without being overpowering, the bonus is they are good for you. This is a simple, quick, and easy recipe ideal for a beginning baker. They do have dairy but no eggs so they are great for someone with an egg allergy.
2 cups all-purpose Flour
1/3 Cups Sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup butter cut into small chunks
2/3 cup dried Apricots chopped into small pieces
2/3-3/4 cup milk
Topping
2 tbsp Apricot preserves stir in 2 tbsp hot water.
Turbinado sugar
Preheat the oven to 400*. Whisk together dry ingredients, cut the butter in with a pastry cutter until it resembles peas. Stir in the milk until it is mixed well, add fruit last stir all together. Sprinkle flour over your countertop, knead the dough 4 or 5 times in the bowl, make it into a circle, and put in the flour flip over once, pat out into a circle about 7" and use a bench knife to cut into 8 slices. Brush with a little milk and spread preserves over the top and sprinkle with turbinado sugar. Bake for 15-20 minutes until light brown.
Recommended Videos:
How to make homemade coffee creamer with only 3 ingredients
youtu.be/zdLnCTPZIcU
This post contains direct sales links to my accounts. That means that if you make a purchase after clicking the link I will make a commission at no extra cost to you.
https://www.pamperedchef.com/pws/jpri...
https://watkins1868.com/consultant/50...
Danish Dough Whisk
https://www.walmart.com/ip/The-Origin...
Lapel Lavalier Microphone For Youtube Tiktok Video Record iPhone Samsung Android
https://www.ebay.com/itm/274484821121...
Contact info:
justinascountrykitchen@gmail.com
sweet_homewithtina on Instagram
Justina's Country Kitchen on Facebook
#scones
#homemadeapricotscones
#beginnerbaking
Scones are a great breakfast bread and are versatile with added fruit, and nuts. Apricots have just the right amount of sweetness without being overpowering, the bonus is they are good for you. This is a simple, quick, and easy recipe ideal for a beginning baker. They do have dairy but no eggs so they are great for someone with an egg allergy.
2 cups all-purpose Flour
1/3 Cups Sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup butter cut into small chunks
2/3 cup dried Apricots chopped into small pieces
2/3-3/4 cup milk
Topping
2 tbsp Apricot preserves stir in 2 tbsp hot water.
Turbinado sugar
Preheat the oven to 400*. Whisk together dry ingredients, cut the butter in with a pastry cutter until it resembles peas. Stir in the milk until it is mixed well, add fruit last stir all together. Sprinkle flour over your countertop, knead the dough 4 or 5 times in the bowl, make it into a circle, and put in the flour flip over once, pat out into a circle about 7" and use a bench knife to cut into 8 slices. Brush with a little milk and spread preserves over the top and sprinkle with turbinado sugar. Bake for 15-20 minutes until light brown.
Recommended Videos:
How to make homemade coffee creamer with only 3 ingredients
youtu.be/zdLnCTPZIcU
This post contains direct sales links to my accounts. That means that if you make a purchase after clicking the link I will make a commission at no extra cost to you.
https://www.pamperedchef.com/pws/jpri...
https://watkins1868.com/consultant/50...
Danish Dough Whisk
https://www.walmart.com/ip/The-Origin...
Lapel Lavalier Microphone For Youtube Tiktok Video Record iPhone Samsung Android
https://www.ebay.com/itm/274484821121...
Contact info:
justinascountrykitchen@gmail.com
sweet_homewithtina on Instagram
Justina's Country Kitchen on Facebook
