Cocktail Time with Kevin Kos | How to Make A Non-Alcoholic Bourbon and Old Fashioned @KevinKos | Uploaded March 2023 | Updated October 2024, 1 hour ago.
Today I’ll show you How to Make A Non-Alcoholic Bourbon and Old Fashioned. So we’ll finally find out if non-alcoholic whiskey can be any good! Inspired by the book “Zero: A New Approach to Non-Alcoholic Drinks”, you’ll be able to use this Bourbon-inspired drink to make delicious classic cocktails for anyone who doesn’t feel like drinking, although on this episode we’ll focus on the King of Cocktails: the Old Fashioned. With the making of glycerin-based bitters, this is the second edition of Zero-proof Cocktail Time. So if you are a fan of non-alcoholic cocktails get ready for this fun project. Cheers!
Get Old Fashioned Syrup and other delicious syrups from Liber & Co: bit.ly/CTandLiber
Check out the recipe for the Zero-Bourbon and Zer-Old Fashioned: kevinkos.com/post/zero-bourbon
Get Pectinex in Europe: https://www.specialingredients.it/pectinex-ultra-sp-l
🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime
🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkos
A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Lukas Hungry Cobbler, Rui Gonçalves, Andy Moore and “Negroni” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, Steve the Bartender, PhotoJoseph, Kyra Carbone, Benjamin Tran, Kevin McAlear and Hokky Tio!
Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame
📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿
Join the Cocktail Times newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: kevinkos.com
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Get a 10% discount on bar tools from DeBarSupplies with code CocktailTime10, and get worldwide free shipping: bit.ly/barsupplies
🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3
● Precision scale: geni.us/cWyu
● iSi whipper: geni.us/kG7oS5
● Mortar & pestle geni.us/QLALC3
● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv
● Works Apron by WELLTA: welltaboualaphanh.com
● Sous Vide cooker set: geni.us/ldAXX2
● Precision scale: geni.us/cWyu
● Chemex: geni.us/TEPWJ
● Blender: geni.us/qNY76
📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um
● Liquid Intelligence by Dave Arnold: geni.us/MIgy
● Drinking Distilled: geni.us/USRt
● The Bar Book: geni.us/LqMZ
● The Flavor Matrix: geni.us/9PJj3R
● STB Cocktail Guide: geni.us/6rtBo
● Imbibe!: geni.us/2ukBld
● Meehan’s Bartender Manual: geni.us/kYNiW17
📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg
● A-cam: geni.us/CQCHSS
● main light: geni.us/j4lAbU
● practical light: geni.us/IIZe
👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com
By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!
Check out last week’s episode and see how to make a Blue Gin & Tonic without quinine: youtu.be/64JK1lUZCbg
🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕
● instagram.com/kevin_kos
● facebook.com/cocktailtimewithkevinkos
● kevinkos.com
0:00 Today on Cocktail Time
1:14 About making zero-proof ingredients
1:49 Making Zero Bourbon
4:06 Nick Offerman Tribute
5:00 ZerOld Fashioned ingredients
5:15 Angostura in non-alcoholic cocktails?
6:00 Making the ZerOld Fashioned
7:17 Verdict and Recipe
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #bourbon #alcoholfree
Today I’ll show you How to Make A Non-Alcoholic Bourbon and Old Fashioned. So we’ll finally find out if non-alcoholic whiskey can be any good! Inspired by the book “Zero: A New Approach to Non-Alcoholic Drinks”, you’ll be able to use this Bourbon-inspired drink to make delicious classic cocktails for anyone who doesn’t feel like drinking, although on this episode we’ll focus on the King of Cocktails: the Old Fashioned. With the making of glycerin-based bitters, this is the second edition of Zero-proof Cocktail Time. So if you are a fan of non-alcoholic cocktails get ready for this fun project. Cheers!
Get Old Fashioned Syrup and other delicious syrups from Liber & Co: bit.ly/CTandLiber
Check out the recipe for the Zero-Bourbon and Zer-Old Fashioned: kevinkos.com/post/zero-bourbon
Get Pectinex in Europe: https://www.specialingredients.it/pectinex-ultra-sp-l
🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime
🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: buymeacoffee.com/kevinkos
A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Lukas Hungry Cobbler, Rui Gonçalves, Andy Moore and “Negroni” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, Steve the Bartender, PhotoJoseph, Kyra Carbone, Benjamin Tran, Kevin McAlear and Hokky Tio!
Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame
📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿
Join the Cocktail Times newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: kevinkos.com
🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦
Get a 10% discount on bar tools from DeBarSupplies with code CocktailTime10, and get worldwide free shipping: bit.ly/barsupplies
🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3
● Precision scale: geni.us/cWyu
● iSi whipper: geni.us/kG7oS5
● Mortar & pestle geni.us/QLALC3
● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv
● Works Apron by WELLTA: welltaboualaphanh.com
● Sous Vide cooker set: geni.us/ldAXX2
● Precision scale: geni.us/cWyu
● Chemex: geni.us/TEPWJ
● Blender: geni.us/qNY76
📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um
● Liquid Intelligence by Dave Arnold: geni.us/MIgy
● Drinking Distilled: geni.us/USRt
● The Bar Book: geni.us/LqMZ
● The Flavor Matrix: geni.us/9PJj3R
● STB Cocktail Guide: geni.us/6rtBo
● Imbibe!: geni.us/2ukBld
● Meehan’s Bartender Manual: geni.us/kYNiW17
📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg
● A-cam: geni.us/CQCHSS
● main light: geni.us/j4lAbU
● practical light: geni.us/IIZe
👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com
By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!
Check out last week’s episode and see how to make a Blue Gin & Tonic without quinine: youtu.be/64JK1lUZCbg
🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕
● instagram.com/kevin_kos
● facebook.com/cocktailtimewithkevinkos
● kevinkos.com
0:00 Today on Cocktail Time
1:14 About making zero-proof ingredients
1:49 Making Zero Bourbon
4:06 Nick Offerman Tribute
5:00 ZerOld Fashioned ingredients
5:15 Angostura in non-alcoholic cocktails?
6:00 Making the ZerOld Fashioned
7:17 Verdict and Recipe
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #bourbon #alcoholfree
