Cocktail Time with Kevin Kos | Egg Whites Showdown | Fresh vs Pasteurized vs Powdered @KevinKos | Uploaded March 2021 | Updated October 2024, 1 hour ago.
Cocktail Engineering episode 3 - Egg Whites Showdown, Fresh vs Pasteurized vs Powdered! Which one wins? Use of egg whites in a bar or home bar freaks out a lot of imbibers. Is it really safe to use raw egg whites in a cocktail? What if you use an alternative egg white? In this video I break down three egg whites options: fresh egg white, pasteurized egg white, and powdered egg white. But which one is the best to use in a cocktail? I rated them all according to strict âCocktail Engineeringâ criteria and proclaimed a winner. Do you agree? Recipes are below the links.
By buying through the affiliate links youâre also helping out this channel with a small commission at no additional cost to you. Cheers!
If you want to try the powdered egg whites, you can find it here: geni.us/NXAEk
TOOLS we use to grow this YouTube channel:
â đđČđ đ đŒđżđČ đ©đ¶đČđđ đšđđ¶đ»đŽ đ§đđŻđČđđđ±đ±đ: tubebuddy.com/Cocktailtime
GEAR we use:
â đ đ¶đ đŒđčđŒđŽđ đŽđČđźđż: geni.us/h0A2aC3
â Sous Vide cooker: geni.us/vz5Ir
â iSi whipper: geni.us/kG7oS5
â precision scale: geni.us/cWyu
â Chemex: geni.us/TEPWJ
â Blender: geni.us/qNY76
â đŠđđđ±đ¶đŒ đŽđČđźđż: geni.us/tDzbg
â A cam: geni.us/CQCHSS
â B cam: geni.us/slH3
â main light: geni.us/j4lAbU
â practical light: geni.us/IIZe
â Mic 1: geni.us/3KwoAb
BOOKS from BOOK DEPOSITORY, free worldwide shipping:
â đđčđč đŻđŒđŒđžđ: geni.us/PgQ3Um
â The Bar Book: tidd.ly/3nMmSSA
â Liquid Intelligence: tidd.ly/38StKtf
â The Flavor Matrix: tidd.ly/35O16rr
đđŒđčđčđŒđ đđŒđ°đžđđźđ¶đč đ§đ¶đșđČ đŒđ» đđ & đđ:
â instagram.com/kevin_kos
â facebook.com/cocktailtimewithkevinkos
Vodka Sour:
· 60 ml (2 oz) vodka
· 22,5 ml (0.75 oz) lemon juice
· 22,5 ml (0.75 oz) simple syrup
· 22,5 ml (0.75 oz) egg white - fresh/pasteurized/powdered*
Shake without ice first, then add a large ice cube and shake again. Double strain. No garnish, for science.
Enjoy it like a true lady or a gentleman. Responsibly!
*Powdered Egg White:
· 10 g powdered egg white
· 90 g water
Mix and let it sit for 10 minutes before use. Store in a fridge and use the same day.
If you want to try the powdered egg whites, you can find it here: geni.us/NXAEk
0:00 Intro
0:21 In today's episode
1:18 History of egg whites in cocktails
1:45 Is it safe?
2:43 Safe ways to use egg whites
3:13 Getting FRESH eggs
3:42 Buying and storing eggs
4:25 Pasteurized egg whites
4:53 Powdered egg whites
5:05 Preparing three different egg whites
7:40 Making the Vodka Sours
9:17 Appearance, thickness, aroma, taste, texture
11:26 Results
Cocktail Engineering, Essential Cocktail Syrups: youtu.be/nMU5FaXMQn0
Cocktail Engineering, Gum and Ginger Syrups: youtu.be/a9OLWPObqbA
FDA, 1 : 30.000 eggs: bit.ly/3lQg3jn
Choking on food, 1 : 4.000: bit.ly/3clzuh5
Pisco Sour and salmonella: bit.ly/3slanAo
Here are some of my favorite YouTube cocktail channels:
@howtodrink
@StevetheBartender_
@TrufflesOnTheRocks
@TheEducatedBarfly
@VladSlickBartender
@BehindtheBar
The team behind this video:
Robi FiĆĄer
SaĆĄo Veber
Phantom hand
#cocktailegineering #eggwhite #experiment
Cocktail Engineering episode 3 - Egg Whites Showdown, Fresh vs Pasteurized vs Powdered! Which one wins? Use of egg whites in a bar or home bar freaks out a lot of imbibers. Is it really safe to use raw egg whites in a cocktail? What if you use an alternative egg white? In this video I break down three egg whites options: fresh egg white, pasteurized egg white, and powdered egg white. But which one is the best to use in a cocktail? I rated them all according to strict âCocktail Engineeringâ criteria and proclaimed a winner. Do you agree? Recipes are below the links.
By buying through the affiliate links youâre also helping out this channel with a small commission at no additional cost to you. Cheers!
If you want to try the powdered egg whites, you can find it here: geni.us/NXAEk
TOOLS we use to grow this YouTube channel:
â đđČđ đ đŒđżđČ đ©đ¶đČđđ đšđđ¶đ»đŽ đ§đđŻđČđđđ±đ±đ: tubebuddy.com/Cocktailtime
GEAR we use:
â đ đ¶đ đŒđčđŒđŽđ đŽđČđźđż: geni.us/h0A2aC3
â Sous Vide cooker: geni.us/vz5Ir
â iSi whipper: geni.us/kG7oS5
â precision scale: geni.us/cWyu
â Chemex: geni.us/TEPWJ
â Blender: geni.us/qNY76
â đŠđđđ±đ¶đŒ đŽđČđźđż: geni.us/tDzbg
â A cam: geni.us/CQCHSS
â B cam: geni.us/slH3
â main light: geni.us/j4lAbU
â practical light: geni.us/IIZe
â Mic 1: geni.us/3KwoAb
BOOKS from BOOK DEPOSITORY, free worldwide shipping:
â đđčđč đŻđŒđŒđžđ: geni.us/PgQ3Um
â The Bar Book: tidd.ly/3nMmSSA
â Liquid Intelligence: tidd.ly/38StKtf
â The Flavor Matrix: tidd.ly/35O16rr
đđŒđčđčđŒđ đđŒđ°đžđđźđ¶đč đ§đ¶đșđČ đŒđ» đđ & đđ:
â instagram.com/kevin_kos
â facebook.com/cocktailtimewithkevinkos
Vodka Sour:
· 60 ml (2 oz) vodka
· 22,5 ml (0.75 oz) lemon juice
· 22,5 ml (0.75 oz) simple syrup
· 22,5 ml (0.75 oz) egg white - fresh/pasteurized/powdered*
Shake without ice first, then add a large ice cube and shake again. Double strain. No garnish, for science.
Enjoy it like a true lady or a gentleman. Responsibly!
*Powdered Egg White:
· 10 g powdered egg white
· 90 g water
Mix and let it sit for 10 minutes before use. Store in a fridge and use the same day.
If you want to try the powdered egg whites, you can find it here: geni.us/NXAEk
0:00 Intro
0:21 In today's episode
1:18 History of egg whites in cocktails
1:45 Is it safe?
2:43 Safe ways to use egg whites
3:13 Getting FRESH eggs
3:42 Buying and storing eggs
4:25 Pasteurized egg whites
4:53 Powdered egg whites
5:05 Preparing three different egg whites
7:40 Making the Vodka Sours
9:17 Appearance, thickness, aroma, taste, texture
11:26 Results
Cocktail Engineering, Essential Cocktail Syrups: youtu.be/nMU5FaXMQn0
Cocktail Engineering, Gum and Ginger Syrups: youtu.be/a9OLWPObqbA
FDA, 1 : 30.000 eggs: bit.ly/3lQg3jn
Choking on food, 1 : 4.000: bit.ly/3clzuh5
Pisco Sour and salmonella: bit.ly/3slanAo
Here are some of my favorite YouTube cocktail channels:
@howtodrink
@StevetheBartender_
@TrufflesOnTheRocks
@TheEducatedBarfly
@VladSlickBartender
@BehindtheBar
The team behind this video:
Robi FiĆĄer
SaĆĄo Veber
Phantom hand
#cocktailegineering #eggwhite #experiment