Cocktail Time with Kevin Kos | Clarified Punch With Greek Yogurt In a Metaxa Manhattan @KevinKos | Uploaded September 2021 | Updated October 2024, 4 hours ago.
@TrufflesOnTheRocks challenged me to try clarification with yogurt. So I did! I made a Clarified Punch with Greek yogurt and I used it to make an (almost) all Greek Ingredients cocktail - the Metaxa Manhattan. Find the recipes below.
Yogurt clarification is something I have never done before and now that I did I already have some new ideas for the future episodes.
Of course I wanted the ball to keep on rolling so I challenged my friend Jean-Felix back. I am sure he will have a great time working on my challenge. Cheers!

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Greek Yogurt Manhattan

· 60 ml (2 oz) Metaxa 12 stars
· 30 ml (1 oz) Greek Punch*
· 2 dashes Angostura Bitters
· maraschino cherry for garnish

Greek Punch*
· 120 ml (4 oz) Muscat Wine
· 30 ml (1 oz) Ouzo
· 30 ml (1 oz) honey syrup
· 45 ml (1.5 oz) mountain tea**
· 45 g Greek yogurt

** in 200 ml (6.75 oz) of boiling hot water add 3.5 g mountain (or shepherd's) tea and 0.1 g wormwood. Let it steep for 5 minutes and then strain.

Mix everything (except yogurt), then pour the mixture into the yogurt while stirring it. Let it sit for 6 hours and then strain through a coffee filter.

Manhattan Bay

· 60 ml (2 oz) Metaxa 12 stars
· 30 ml (1 oz) sweet vermouth
· 2 dashes Angostura Bitters
· 2 dashes Orange bitters
· orange zest for garnish

0:00 Intro
0:49 Greek Yogurt
1:19 Metaxa 12*
1:46 Manhattan Bay
2:40 Greek Yogurt-Clarified Punch
5:11 Greek Yogurt Manhattan
6:18 Tasting Notes and recipe
6:42 Outro & Challenge

Truffles on the Rocks latest Cocktail Challenge Time: youtu.be/5612lJEHEUM

Here are some of my favorite YouTube cocktail channels:
@How To Drink
@Steve the Bartender
@Truffles On The Rocks
@The Educated Barfly
@Vlad SlickBartender
@Behind the Bar
@Anderserickson

The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand

#clarified #metaxa #manhattan