Cocktail Time with Kevin Kos | DIY Orgeat | Essential Cocktail Syrup + Mai Tai! @KevinKos | Uploaded April 2022 | Updated October 2024, 4 hours ago.
Orgeat syrup is one of the essential syrups behind the bar. If made right it can be silky, creamy, nutty and so delicious! So much better than many store-bought ones. So in this episode, I decided to show you my version of this nut syrup. The DIY Orgeat recipe is based on Dave Arnold’s “Any Nut Syrup” from the “Liquid Intelligence” but of course with some small tweaks. I also prepared a syrup calculator for nuts which you can use here for free: kevinkos.com/syrup-calculator
And what to make with the syrup? Mai Tai is usually the first choice, for good reason! The Japanese cocktail, which I made a couple of episodes ago, can be delicious too, check it out here: youtu.be/swWPcFna4q4
Let me know which cocktail you will make with this DIY orgeat syrup first!
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲 𝗿𝗲𝗰𝗶𝗽𝗲 for orgeat syrup and the Mai Tai 𝗵𝗲𝗿𝗲: kevinkos.com/post/diy-almond-orgeat
Here are a few links, mentioned in the episode, talking about how and why Tiki is being looked at in a different way than in the past. Enjoy reading!
liquor.com/rethinking-tiki-4799033
punchdrink.com/articles/problem-with-tiki-bars-cultural-appropriation
pacificislandtimes.com/post/the-curious-case-of-tiki-racism
nytimes.com/2020/12/23/business/tiki-bar-history.html
eater.com/2019/10/7/20895319/tiki-tropical-drinks-colonialism-appropriation-lost-lake-pina-colada
𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime
A massive thank you to all our Patrons, especially "Old Fashioned" Julien Laucke,
Johannes Haas and David McDermitt, for their support!
𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com
By buying through the affiliate links you’re also helping out the Cocktail Time channel with a small commission (at no additional cost to you). Cheers!
● 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3
● Sous Vide cooker set: geni.us/ldAXX2
● iSi whipper: geni.us/kG7oS5
● precision scale: geni.us/cWyu
● Chemex: geni.us/TEPWJ
● Blender: geni.us/qNY76
● 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um
🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦
Get a 10% discount on bar tools from Debarsupplies with code CocktailTime10, and get worldwide free shipping: bit.ly/barsupplies
● 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg
● A-cam: geni.us/CQCHSS
● main light: geni.us/j4lAbU
● practical light: geni.us/IIZe
𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕 or 𝗪𝗘𝗕
● instagram.com/kevin_kos
● facebook.com/cocktailtimewithkevinkos
● kevinkos.com
𝗦𝗵𝗮𝗿𝗽 𝗘𝗱𝗴𝗲 KNIVES: sharpedgeshop.com
Here are some of my favorite YouTube cocktail channels:
@How To Drink
@Steve the Bartender
@Truffles On The Rocks
@The Educated Barfly
@Vlad SlickBartender
@Behind the Bar
@Anderserickson
0:00 Intro
0:55 Mai Tai - about & ingredients
2:01 Making the Mai Tai & New Tiki
3:35 Mai Tai - tasting notes
3:58 Making Almond Orgeat
7:34 Outro
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #orgeat #maitai
Orgeat syrup is one of the essential syrups behind the bar. If made right it can be silky, creamy, nutty and so delicious! So much better than many store-bought ones. So in this episode, I decided to show you my version of this nut syrup. The DIY Orgeat recipe is based on Dave Arnold’s “Any Nut Syrup” from the “Liquid Intelligence” but of course with some small tweaks. I also prepared a syrup calculator for nuts which you can use here for free: kevinkos.com/syrup-calculator
And what to make with the syrup? Mai Tai is usually the first choice, for good reason! The Japanese cocktail, which I made a couple of episodes ago, can be delicious too, check it out here: youtu.be/swWPcFna4q4
Let me know which cocktail you will make with this DIY orgeat syrup first!
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲 𝗿𝗲𝗰𝗶𝗽𝗲 for orgeat syrup and the Mai Tai 𝗵𝗲𝗿𝗲: kevinkos.com/post/diy-almond-orgeat
Here are a few links, mentioned in the episode, talking about how and why Tiki is being looked at in a different way than in the past. Enjoy reading!
liquor.com/rethinking-tiki-4799033
punchdrink.com/articles/problem-with-tiki-bars-cultural-appropriation
pacificislandtimes.com/post/the-curious-case-of-tiki-racism
nytimes.com/2020/12/23/business/tiki-bar-history.html
eater.com/2019/10/7/20895319/tiki-tropical-drinks-colonialism-appropriation-lost-lake-pina-colada
𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime
A massive thank you to all our Patrons, especially "Old Fashioned" Julien Laucke,
Johannes Haas and David McDermitt, for their support!
𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com
By buying through the affiliate links you’re also helping out the Cocktail Time channel with a small commission (at no additional cost to you). Cheers!
● 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3
● Sous Vide cooker set: geni.us/ldAXX2
● iSi whipper: geni.us/kG7oS5
● precision scale: geni.us/cWyu
● Chemex: geni.us/TEPWJ
● Blender: geni.us/qNY76
● 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um
🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦
Get a 10% discount on bar tools from Debarsupplies with code CocktailTime10, and get worldwide free shipping: bit.ly/barsupplies
● 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg
● A-cam: geni.us/CQCHSS
● main light: geni.us/j4lAbU
● practical light: geni.us/IIZe
𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕 or 𝗪𝗘𝗕
● instagram.com/kevin_kos
● facebook.com/cocktailtimewithkevinkos
● kevinkos.com
𝗦𝗵𝗮𝗿𝗽 𝗘𝗱𝗴𝗲 KNIVES: sharpedgeshop.com
Here are some of my favorite YouTube cocktail channels:
@How To Drink
@Steve the Bartender
@Truffles On The Rocks
@The Educated Barfly
@Vlad SlickBartender
@Behind the Bar
@Anderserickson
0:00 Intro
0:55 Mai Tai - about & ingredients
2:01 Making the Mai Tai & New Tiki
3:35 Mai Tai - tasting notes
3:58 Making Almond Orgeat
7:34 Outro
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #orgeat #maitai
