Cocktail Time with Kevin Kos | How to make a CREAM WASHED cocktail | INVERTED White Russian recipe @KevinKos | Uploaded October 2020 | Updated October 2024, 1 hour ago.
In this episode I show you how to make a cream washed cocktail - an Inverted White Russian. But first I make a classic White Russian cocktail, know as the favorite bevarage of The Dude from The Big Lebowski - he drank nine of them throughout the film. Because I am not big of a fan of this cocktail I made it to my taste, using some of the mixology skills I learned behind the bar. For this cocktail, which I named the Inverted White Russian, I used milk washing, but using cream to stay in line with the classic White Russian. It creates a wondefully rich, creamy mouthfeel! The Kahlúa-coffee foam works so good on top that I'm sure you'll love this cocktail just as much as the whole 'Cocktail Time' crew did!

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0:00 Intro
0:35 Classic White Russian recipe
1:55 Inverted White Russian recipe
6:35 Bloopers

Cream-washed vodka:
• 120 ml (4 oz) vodka
• 10 ml (1/3 oz) simple syrup
• 6 drops coffee bitters
• 2 barspoons lemon juice
• 45 ml (1.5 oz) cream
Mix everything, except the cream, in a mixing glass and then pour it into the cream (never the other way around). Put everything in the fridge overnight, then strain it trough a muslin or cheesecloth, changing the bowls midway, like I did in the video. You will end up with a clear, creamy vodka, that you'll want to sip on its own, but try to resist.

Kahlúa-coffee foam:
• 1/2 gelatin sheet
• 60 ml (2 oz) hot water
• 150 ml (5 oz) Kahlúa Coffee Liqueur
• 120 ml (4 oz) Coffee
Put the half of a gelatin sheet into cold water to soften it a bit. Squeeze out the water and place it in 60ml of hot water. Strain until it dissolves. Put the gelatin mixture in the fridge to solidify into the gel. Add coffee, Kahlúa and all of the ge into a blender and blend it to until it's very well incorporated. Add the mixture into the isi siphon and charge it with a N2O cartrige. Shake and place the charged siphon in the fridge to cool. And it's ready to up the Inverted White Russian.

Inverted White Russian:
• 60 ml (2 oz) cream-washed vodka
• Top up Kahlua coffee foam

If you are more into a classic, here is the recipe that The Dude drank:

Classic White Russian recipe:
• 60 ml (2 oz) vodka
• 30 ml (1 oz) Kahlúa
• 30 ml (1 oz) cream

Enjoy responsibly!

Here is the recipe for DIY Coffee Liqueur - youtu.be/hhHtEwWpIO8

Here are some of my favorite YouTube cocktail channels:
@HowtoDrink
@EducatedBarfly
@TrufflesontheRocks
@BonnevilleCocktailCollection
@BehindtheBar
@StevetheBartender

The team behind this video:
Robi Fišer
Sašo Veber
Phantomhand

#cocktailtime #inverted #whiterussian