How to make 1930s Bubble and Squeak | Dining Through The Decades Episode 5 Season 3 @SageLilleyman
How to make 1930s Bubble and Squeak | Dining Through The Decades Episode 5 Season 3  @SageLilleyman
Uploaded September 2022 | Updated September 2026, 2 weeks ago
Hello Darlings, in this weeks cooking episode I make a British favourite, Bubble and Squeak! If you haven't tried this before I highly recommend it, it's easy to make and so delicious! I hope you enjoy the video and I'll see you next week for the final episode!!

Lots of love,
Sage Xx

Bubble and Squeak (from the 1936 National Mark Calendar of Cooking)

Everyone knows the delicious mixture of fried slices of boiled beef and a cake of mixed potatoes and greens. But not everyone knows this refinement!
When you are frying the potatoes and greens, mix them with one or two beaten eggs (according to the size of the cake), cook this thoroughly through and see what a difference it makes.
Black pepper is better as a seasoning here than white, too.

( I added in 50% potatoes and 50% other vegetables including roasted carrot, onion, garlic, steamed peas, corn, carrot and cabbage. Don't forget to add your favourite herbs to the frying pan first with butter and oil to really give the bubble and squeak a delicious flavour!)

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How to make 1930's Bubble and Squeak | Dining Through The Decades Episode 5 Season 3

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