Uploaded August 2026 | Updated September 2026, 1 week ago
Join Elliott as he works through dialing in espresso with the Baratza Sette 270. From finding the right grind setting to dialing in the dose and pulling the final shot, Elliott shows how small adjustments can help bring your espresso into balance. With macro and micro grind adjustment, timed dosing, and repositionable arms for grinding directly into a portafilter, the Sette 270 gives you plenty of control over your espresso routine. See how Elliott uses these features to dial in and brew a great tasting shot.
Recipe:
Coffee dose: 18 grams
Espresso yield: 36 grams
Brew ratio: 1:2
Shot time: 25–30 seconds
Grind setting: 7C on the Sette 270
Join Elliott as he works through dialing in espresso with the Baratza Sette 270. From finding the right grind setting to dialing in the dose and pulling the final shot, Elliott shows how small adjustments can help bring your espresso into balance. With macro and micro grind adjustment, timed dosing, and repositionable arms for grinding directly into a portafilter, the Sette 270 gives you plenty of control over your espresso routine. See how Elliott uses these features to dial in and brew a great tasting shot.
Recipe:
Coffee dose: 18 grams
Espresso yield: 36 grams
Brew ratio: 1:2
Shot time: 25–30 seconds
Grind setting: 7C on the Sette 270
