Uploaded February 2026 | Updated September 2026, 1 week ago

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Tylee unboxes the Baratza Sette 270 and walks through pulling an espresso shot from start to finish. With a straight-through grind path, responsive controls, and repositionable arms to hold a portafilter or grounds bin, the Sette 270 is built for speed and precision. In this video, Tylee dials in the grind, sets the dose, and pulls a balanced shot. Demonstrating how this espresso-focused grinder fits seamlessly into a home barista workflow.

Recipe:
Coffee dose: 18 grams
Espresso yield: 36 grams
Brew ratio: 1:2
Shot time: 25–30 seconds
Grind setting: 9E on the Sette 270

0:00 Intro
0:23 Unboxing
0:49 Washing
0:56 Setup
1:59 Grind Settings
2:44 Grinding Modes
3:20 Espresso
4:15 Outro