Uploaded February 2026 | Updated September 2026, 1 week ago

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Watch as Elliott unboxes the Baratza Vario W+ and brews a pour over, right out of the box. With time and weight-based dosing, 54mm flat ceramic burrs, and fine-tuned grind adjustments, the Vario W+ offers precision and consistency for manual brewing. In just a few minutes, Elliott shows how easy it is to go from setup to a clean, balanced cup.

Recipe:
Coffee: 20g
Water: 320g/ 11oz
Water Temperature: 195-205°F/ 90-96°C
Brew Time: 3 minutes
Grind setting: 5M on the Vario W+

0:00 Intro
0:23 Unboxing
1:04 Washing
1:13 Setup
1:40 Grind Settings
2:29 Grinding Modes
2:57 Pour Over
4:26 Outro