Uploaded July 2023 | Updated September 2026, 2 weeks ago
Mangroves all around the world have declined at an alarming rate, but humanity is realizing the importance of this ecosystem in helping us combat climate change. Join Jo, the Singapore Freshwater Crab, as she shares how conservationists are working to restore mangroves. Learn what steps you can take to help!
Mangroves all around the world have declined at an alarming rate, but humanity is realizing the importance of this ecosystem in helping us combat climate change. Join Jo, the Singapore Freshwater Crab, as she shares how conservationists are working to restore mangroves. Learn what steps you can take to help!
![Live Cooking Demonstration - Hosted by Chef Mark Gooch Noguchi [CLEAN]](https://i.ytimg.com/vi/zUC8FGEV3go/mqdefault.jpg "Live Cooking Demonstration - Hosted by Chef Mark Gooch Noguchi [CLEAN]
Join us for a live cooking demonstration with Executive Sous Chef of The Pig & The Lady Kristene Moon, hosted by chef Mark Gooch Noguchi.
In honor of celebrating Seafood Month this October, Chef Hui and Conservation International Hawaiʻi want to invite you and your ʻohana to cook up some ʻono local snappers with us!
In this entertaining and educational demo, Chef Kristene Moon will show you how to cook with one of Hawaiʻis most abundant resources: Taʻape!
The Menu:
Pan friend Taʻape: Taape lightly dredged and pan fried, Banchans dads fermented garlic sauce, lemon
Whole Taʻape: Wet cured Taape, Pig & The Lady Nuoc Cham, lemon")
