Uploaded August 2024 | Updated September 2026, 2 weeks ago
As a Conservation International Amazonia Indigenous Women’s Fellow, Dadá highlights the interconnection between Indigenous knowledge, nature, and traditional livelihoods and she is working to uplift the voices and work of the Baniwa Indigenous People: “We dream of a better life for our community. That women can be healthy, that children can be healthy, that young people can also have their own initiatives.”
As a Conservation International Amazonia Indigenous Women’s Fellow, Dadá highlights the interconnection between Indigenous knowledge, nature, and traditional livelihoods and she is working to uplift the voices and work of the Baniwa Indigenous People: “We dream of a better life for our community. That women can be healthy, that children can be healthy, that young people can also have their own initiatives.”



![Live Cooking Demonstration - Hosted by Chef Mark Gooch Noguchi [CLEAN]
Join us for a live cooking demonstration with Executive Sous Chef of The Pig & The Lady Kristene Moon, hosted by chef Mark Gooch Noguchi.
In honor of celebrating Seafood Month this October, Chef Hui and Conservation International Hawaiʻi want to invite you and your ʻohana to cook up some ʻono local snappers with us!
In this entertaining and educational demo, Chef Kristene Moon will show you how to cook with one of Hawaiʻis most abundant resources: Taʻape!
The Menu:
Pan friend Taʻape: Taape lightly dredged and pan fried, Banchans dads fermented garlic sauce, lemon
Whole Taʻape: Wet cured Taape, Pig & The Lady Nuoc Cham, lemon Live Cooking Demonstration - Hosted by Chef Mark Gooch Noguchi [CLEAN]](https://i.ytimg.com/vi/zUC8FGEV3go/mqdefault.jpg)