Uploaded September 2025 | Updated September 2026, 2 weeks ago
Afro-descendant peoples in four Amazon countries show remarkable achievements in environmental stewardship, according to new research from Conservation International. The study assessed Afro-descendant lands in Brazil, Colombia, Ecuador and Suriname, finding significantly lower rates of deforestation and larger quantities of both biodiversity and irrecoverable carbon (the carbon that, if lost due to ecosystem conversion, could not be re-sequestered for at least 30 years). Nearly one in four people in Latin America identify as Afro-descendants, many of whom inhabit lands with potential to mitigate biodiversity loss and climate change. Yet, the role of Afro-descendants is not adequately considered in conservation and climate decision-making.
Afro-descendant peoples in four Amazon countries show remarkable achievements in environmental stewardship, according to new research from Conservation International. The study assessed Afro-descendant lands in Brazil, Colombia, Ecuador and Suriname, finding significantly lower rates of deforestation and larger quantities of both biodiversity and irrecoverable carbon (the carbon that, if lost due to ecosystem conversion, could not be re-sequestered for at least 30 years). Nearly one in four people in Latin America identify as Afro-descendants, many of whom inhabit lands with potential to mitigate biodiversity loss and climate change. Yet, the role of Afro-descendants is not adequately considered in conservation and climate decision-making.




![Live Cooking Demonstration - Hosted by Chef Mark Gooch Noguchi [CLEAN]
Join us for a live cooking demonstration with Executive Sous Chef of The Pig & The Lady Kristene Moon, hosted by chef Mark Gooch Noguchi.
In honor of celebrating Seafood Month this October, Chef Hui and Conservation International Hawaiʻi want to invite you and your ʻohana to cook up some ʻono local snappers with us!
In this entertaining and educational demo, Chef Kristene Moon will show you how to cook with one of Hawaiʻis most abundant resources: Taʻape!
The Menu:
Pan friend Taʻape: Taape lightly dredged and pan fried, Banchans dads fermented garlic sauce, lemon
Whole Taʻape: Wet cured Taape, Pig & The Lady Nuoc Cham, lemon Live Cooking Demonstration - Hosted by Chef Mark Gooch Noguchi [CLEAN]](https://i.ytimg.com/vi/zUC8FGEV3go/mqdefault.jpg)