Uploaded January 2021 | Updated September 2026, 3 weeks ago
Herb Cheddar Cheese Biscuits are a delicious upgrade to your regular biscuit. In this video I will teach you how to make these savory biscuits from scratch This herbed cheddar cheese biscuit recipe is easy to make. Homemade biscuits from scratch are easy to make and these flakey, fluffy biscuits are perfect with meals, soup, or just about anytime.
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Herbed Cheddar Cheese Biscuits (adapted from King Arthur Baking)
Ingredients
2 1/2 cups (298g) King Arthur Unbleached All-Purpose Flour
1 tablespoon (11g) baking powder
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons (7g) chopped fresh chives or 2 tablespoons (4g) dried chives
2 teaspoons chopped fresh thyme or 1 teaspoon dried thyme
1 cup (113g) grated sharp cheddar cheese
4 tablespoons (57g) unsalted butter, cold
half an 8-ounce package (113g) cream cheese, cold
1 cup (170g) milk, divided
Instructions
Preheat the oven to 425°. Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt, pepper, herbs, and grated cheddar.
Work in the butter and cream cheese until the mixture is crumbly, with some larger chunks of butter and cream cheese remaining.
Pour in 3/4 cup of the milk, stirring until the dough is evenly moistened. It should hold together when gently squeezed. If there are still dry patches in the bottom of the mixing bowl, add 1 to 2 tablespoons more milk as needed.
Transfer the dough to a lightly floured work surface and fold it over onto itself a few times. Pat it into an 8" square about 3/4" thick.
Cut the dough into 2" squares and place on the prepared baking sheet. Brush the tops with the remaining milk.
Bake the biscuits for 16 to 18 minutes, until lightly browned. Remove them from the oven and serve warm or at room temperature.
Store leftovers, well-wrapped, at room temperature for two days; or for up to a month in the freezer.
#herbedcheddarcheesebiscuits
#biscuitsfromscratch
#savorybiscuits
Herb Cheddar Cheese Biscuits are a delicious upgrade to your regular biscuit. In this video I will teach you how to make these savory biscuits from scratch This herbed cheddar cheese biscuit recipe is easy to make. Homemade biscuits from scratch are easy to make and these flakey, fluffy biscuits are perfect with meals, soup, or just about anytime.
Like & Subscribe for more baking and cooking goodness
youtube.com/channel/UCBaYlSlmoJT3fw4-e89VFqw?view_as=subscriber
Let’s connect:
Website - simply-wendy.com
Instagram - instagram.com/wendykernmurphy
Herbed Cheddar Cheese Biscuits (adapted from King Arthur Baking)
Ingredients
2 1/2 cups (298g) King Arthur Unbleached All-Purpose Flour
1 tablespoon (11g) baking powder
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons (7g) chopped fresh chives or 2 tablespoons (4g) dried chives
2 teaspoons chopped fresh thyme or 1 teaspoon dried thyme
1 cup (113g) grated sharp cheddar cheese
4 tablespoons (57g) unsalted butter, cold
half an 8-ounce package (113g) cream cheese, cold
1 cup (170g) milk, divided
Instructions
Preheat the oven to 425°. Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt, pepper, herbs, and grated cheddar.
Work in the butter and cream cheese until the mixture is crumbly, with some larger chunks of butter and cream cheese remaining.
Pour in 3/4 cup of the milk, stirring until the dough is evenly moistened. It should hold together when gently squeezed. If there are still dry patches in the bottom of the mixing bowl, add 1 to 2 tablespoons more milk as needed.
Transfer the dough to a lightly floured work surface and fold it over onto itself a few times. Pat it into an 8" square about 3/4" thick.
Cut the dough into 2" squares and place on the prepared baking sheet. Brush the tops with the remaining milk.
Bake the biscuits for 16 to 18 minutes, until lightly browned. Remove them from the oven and serve warm or at room temperature.
Store leftovers, well-wrapped, at room temperature for two days; or for up to a month in the freezer.
#herbedcheddarcheesebiscuits
#biscuitsfromscratch
#savorybiscuits
