Strawberry Blueberry Icebox Cake | No Bake Dessert @The_Bakers_Loft
Strawberry Blueberry Icebox Cake | No Bake Dessert  @The_Bakers_Loft
Uploaded April 2021 | Updated September 2026, 2 weeks ago
In today's video we are making a strawberry blueberry icebox cake..or a berries 'n cream icebox cake. This is a no bake dessert that is super easy to prepare. It's made up of graham crackers, whipped cream, and berries. That's it! It's a nice and light dessert and would be great to serve on Mother's Day or even 4th of July....red, white, and blue. Thanks for watching. Enjoy!

Chapters
0:00 - Intro
0:42 - Making Whipped Cream
1:18 - Layering Icebox Cake
2:54 - Making Strawberry Fans
3:41 - Decorate Icebox Cake
4:13 - Cutting/Taste Tasting
4:53 - Thanks For Watching

Strawberry Blueberry Icebox Cake
3 cups heavy cream or heavy whipping cream
1/3 cup confectioners’ sugar
2 teaspoons pure vanilla extract
20–21 full-sheet graham crackers (your choice)
2 cups sliced strawberries
1 cup blueberries
optional: additional berries and colorful sprinkles
Using a hand mixer or a stand mixer fitted with a whisk attachment, beat the heavy cream, confectioners’ sugar, vanilla extract together on medium-high speed until soft peaks form, about 4 minutes. Spread a couple Tablespoons into a very, very thin layer on the bottom of a 9×13 pan. This will help the bottom layer of graham crackers stick. Layer graham crackers on top. Spread about 2 cups of whipped cream on top of the graham crackers. Then layer the sliced strawberries on top. Follow with another layer of graham crackers, 2 more cups of whipped cream, then the blueberries and another layer of graham crackers. Spread the remaining whipped cream on top and sprinkle with any additional berries and sprinkles. Cover with aluminum foil or plastic wrap and place in the refrigerator for at least 3 hours or overnight. Cut into slices and serve cold.

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#iceboxcake #nobakedessert #strawberryblueberry
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Strawberry Blueberry Icebox Cake | No Bake Dessert

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