Uploaded May 2021 | Updated September 2026, 2 weeks ago
In today's video we are making Oatmeal Raisin Granola Bars. This is an easy healthy snack that is virtually guilt free. If you love oatmeal raisin cookies, you'll love these granola bars. This oatmeal raisin granola bar recipe makes a delicious soft and chewy snack. Enjoy!
Oatmeal Raisin Granola Bars
Ingredients
1 cup old-fashioned rolled oats
1/3 cup whole wheat flour
1 and 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
1/4 cup coconut oil, melted
1/4 cup nut butter (I use peanut butter)
1/4 cup honey
1/4 cup brown sugar
2 teaspoons pure vanilla extract
3/4 cup raisins
optional: 3/4 cup (100g) chopped nuts
Instructions
Preheat oven to 325°F (163°C). Line an 8-inch square baking pan with parchment paper
Using a rubber spatula or wooden spoon, mix all of the ingredients together until combined.
Transfer mixture to prepared baking pan and press very firmly into an even layer.
Bake for 15-20 minutes or until top appears set and it’s golden brown around the edges.
Remove from the oven and allow to cool completely in the pan set on a wire rack for 1 hour, then transfer to the refrigerator to chill for 1 more hour.
Remove bars from the pan using the overhang on the sides and cut into bars.
Cover tightly and store at room temperature for 1 week or in the refrigerator for up to 2 weeks.
Like & Subscribe for more baking and cooking goodness
youtube.com/channel/simplywendylivelovebake
Let’s connect:
Website - simply-wendy.com
Instagram - instagram.com/wendykernmurphy
Some videos contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
#granolabars #healthysnack #vegan
In today's video we are making Oatmeal Raisin Granola Bars. This is an easy healthy snack that is virtually guilt free. If you love oatmeal raisin cookies, you'll love these granola bars. This oatmeal raisin granola bar recipe makes a delicious soft and chewy snack. Enjoy!
Oatmeal Raisin Granola Bars
Ingredients
1 cup old-fashioned rolled oats
1/3 cup whole wheat flour
1 and 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
1/4 cup coconut oil, melted
1/4 cup nut butter (I use peanut butter)
1/4 cup honey
1/4 cup brown sugar
2 teaspoons pure vanilla extract
3/4 cup raisins
optional: 3/4 cup (100g) chopped nuts
Instructions
Preheat oven to 325°F (163°C). Line an 8-inch square baking pan with parchment paper
Using a rubber spatula or wooden spoon, mix all of the ingredients together until combined.
Transfer mixture to prepared baking pan and press very firmly into an even layer.
Bake for 15-20 minutes or until top appears set and it’s golden brown around the edges.
Remove from the oven and allow to cool completely in the pan set on a wire rack for 1 hour, then transfer to the refrigerator to chill for 1 more hour.
Remove bars from the pan using the overhang on the sides and cut into bars.
Cover tightly and store at room temperature for 1 week or in the refrigerator for up to 2 weeks.
Like & Subscribe for more baking and cooking goodness
youtube.com/channel/simplywendylivelovebake
Let’s connect:
Website - simply-wendy.com
Instagram - instagram.com/wendykernmurphy
Some videos contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
#granolabars #healthysnack #vegan
