Uploaded September 2024 | Updated September 2026, 3 weeks ago
Today on the Baker's Loft, we are making Adult Chocolate Chip Cookies. I use a special ingredient to upgrade these already delicious chocolate chip cookies. These cookies come out crispy around the edges and soft and chewy in the middle. Get a big glass of milk and see how I elevate these cookies. If you like this video, please give it a thumbs up and leave me a comment. If you're not subscribed to my channel, please consider subscribing.
Happy Baking ~ Wendy
Best Chocolate Chip Cookies - Wendy M
Makes 24 large scoop cookies
Ingredients
1 cup butter, softened
½ cup white sugar
1 ½ cups packed brown sugar
2 large eggs eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
½ teaspoon salt
3 cups all-purpose flour
2 tablespoons ground instant coffee
2 cups semisweet chocolate chips
Directions
Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Add baking soda to batter along with salt.
Stir in flour, ground coffee, chocolate chips.
Drop by large cookie scoopfuls onto ungreased pans.
Bake for about 12-15 minutes in the preheated oven, or until edges are nicely browned.
Music - Look Both Ways - Nathan Moore
Like & Subscribe for more baking and cooking goodness
youtube.com/channel/simplywendylivelovebake
Follow Me:
Website - simply-wendy.com
Instagram - instagram.com/wendykernmurphy
tiktok.com/@the_bakers_loft
Today on the Baker's Loft, we are making Adult Chocolate Chip Cookies. I use a special ingredient to upgrade these already delicious chocolate chip cookies. These cookies come out crispy around the edges and soft and chewy in the middle. Get a big glass of milk and see how I elevate these cookies. If you like this video, please give it a thumbs up and leave me a comment. If you're not subscribed to my channel, please consider subscribing.
Happy Baking ~ Wendy
Best Chocolate Chip Cookies - Wendy M
Makes 24 large scoop cookies
Ingredients
1 cup butter, softened
½ cup white sugar
1 ½ cups packed brown sugar
2 large eggs eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
½ teaspoon salt
3 cups all-purpose flour
2 tablespoons ground instant coffee
2 cups semisweet chocolate chips
Directions
Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Add baking soda to batter along with salt.
Stir in flour, ground coffee, chocolate chips.
Drop by large cookie scoopfuls onto ungreased pans.
Bake for about 12-15 minutes in the preheated oven, or until edges are nicely browned.
Music - Look Both Ways - Nathan Moore
Like & Subscribe for more baking and cooking goodness
youtube.com/channel/simplywendylivelovebake
Follow Me:
Website - simply-wendy.com
Instagram - instagram.com/wendykernmurphy
tiktok.com/@the_bakers_loft
