Uploaded August 2026 | Updated September 2026, 2 weeks ago
John Wilson started off waiting tables at a Mexican restaurant in his hometown. He didn't expect to find his passion in the chips and queso he served.
After falling in love with the restaurant industry, John left his hometown to learn everything he could from culinary hubs like Austin and Houston. He brought his knowledge back to Beaumont and opened two of the hottest spots in town.
JW's Patio
6420 Phelan Blvd
Beaumont, TX 77706
Phone: (409) 225-5958
Website: jwspatio.com
JWilson's
4190 Gladys Ave
Beaumont, TX 77706
Phone: (409) 899-8686
Website: jwilsons.com
Texas Country Reporter
Episode #: 1995
Original air date: 11-22-2025
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Tik Tok â–ş tiktok.com/@texascountryreporter
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John Wilson started off waiting tables at a Mexican restaurant in his hometown. He didn't expect to find his passion in the chips and queso he served.
After falling in love with the restaurant industry, John left his hometown to learn everything he could from culinary hubs like Austin and Houston. He brought his knowledge back to Beaumont and opened two of the hottest spots in town.
JW's Patio
6420 Phelan Blvd
Beaumont, TX 77706
Phone: (409) 225-5958
Website: jwspatio.com
JWilson's
4190 Gladys Ave
Beaumont, TX 77706
Phone: (409) 899-8686
Website: jwilsons.com
Texas Country Reporter
Episode #: 1995
Original air date: 11-22-2025
Hop in and follow us! 🇨🇱
Tik Tok â–ş tiktok.com/@texascountryreporter
Facebook â–ş facebook.com/TexasCountryReporter
Instagram â–ş instagram.com/texascountryreporter
