Cocktail Time with Kevin Kos | Gum and ginger syrup recipes | Homemade cocktail syrups, Vol 2 @KevinKos | Uploaded February 2021 | Updated October 2024, 18 minutes ago.
Gum and ginger syrup recipes for you to make at home. Volume 2 of homemade cocktail syrups in the new segment of Cocktail Time with Kevin Kos called Cocktail Engineering.
Gum (or Gomme) syrup (66% sugar syrup):
• 45 g Gum Arabic
• 50 g water (for gum arabic)
• 360 g sugar (I used cane sugar)
• 130 g water (for sugar)
Mix Gum Arabic with 50 g of hot water. Stir and let it sit for up to 24 hours. In a blender add sugar and 130 g of boiling hot water. Blend to dissolve sugar in water. Add gum arabic solution and stir with spoon. If you blend it in (like I did) it will turn into a frothy mixture that takes a long time to settle.
Ginger Syrup Recipe (50% sugar syrup) :
• 40 ml (1.33 oz) ginger juice
• 80 g water
• 120 g sugar
Mix sugar with boiling hot water. When all sugar dissolves add 40 ml (1.33oz) ginger juice and stir.
Here are all the episodes mentioned in the video:
Syrups, vol 1: youtu.be/nMU5FaXMQn0
Verjus Sidecar: youtu.be/Zh2zVyslYX4
Old Fashioned: youtu.be/fMBI0wxOdGU
Pisco Sour: youtu.be/7IDTCO3ncFw
French 75: youtu.be/GVjRZ9yvXkk
Halloween: youtu.be/TYIrxn0tkgs
Clover Club: youtu.be/5QiujqjH398
0:00 Intro
0:33 Homemade ginger ale
1:10 Gum (gomme) syrup
5:13 Ginger syrup
7:10 Outro
7:41 Bloopers
Enjoy responsibly!
By buying it through this affiliate link you’re also helping out this channel with a small commission at no additional cost to you. Cheers!
TOOLS we use to grow this YouTube channel:
● 𝗚𝗲𝘁 𝗠𝗼𝗿𝗲 𝗩𝗶𝗲𝘄𝘀 𝗨𝘀𝗶𝗻𝗴 𝗧𝘂𝗯𝗲𝗕𝘂𝗱𝗱𝘆: tubebuddy.com/Cocktailtime
GEAR we use:
● 𝗠𝗶𝘅𝗼𝗹𝗼𝗴𝘆 𝗴𝗲𝗮𝗿: geni.us/h0A2aC3
● Sous Vide cooker: geni.us/vz5Ir
● iSi whipper: geni.us/kG7oS5
● precision scale: geni.us/cWyu
● Chemex: geni.us/TEPWJ
● Blender: geni.us/qNY76
● 𝗦𝘁𝘂𝗱𝗶𝗼 𝗴𝗲𝗮𝗿: geni.us/tDzbg
● A cam: geni.us/CQCHSS
● B cam: geni.us/slH3
● main light: geni.us/j4lAbU
● practical light: geni.us/IIZe
● Mic 1: geni.us/3KwoAb
BOOKS from BOOK DEPOSITORY, free worldwide shipping:
● 𝗔𝗹𝗹 𝗯𝗼𝗼𝗸𝘀: geni.us/PgQ3Um
● The Bar Book: tidd.ly/3nMmSSA
● Liquid Intelligence: tidd.ly/38StKtf
● The Flavor Matrix: tidd.ly/35O16rr
𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚 & 𝗙𝗕:
● instagram.com/kevin_kos
● facebook.com/cocktailtimewithkevinkos
Here are some of my favorite YouTube cocktail channels:
@howtodrink
@StevetheBartender_
@TrufflesOnTheRocks
@TheEducatedBarfly
@VladSlickBartender
@BehindtheBar
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #gingersyrup #gumsyrup
Gum and ginger syrup recipes for you to make at home. Volume 2 of homemade cocktail syrups in the new segment of Cocktail Time with Kevin Kos called Cocktail Engineering.
Gum (or Gomme) syrup (66% sugar syrup):
• 45 g Gum Arabic
• 50 g water (for gum arabic)
• 360 g sugar (I used cane sugar)
• 130 g water (for sugar)
Mix Gum Arabic with 50 g of hot water. Stir and let it sit for up to 24 hours. In a blender add sugar and 130 g of boiling hot water. Blend to dissolve sugar in water. Add gum arabic solution and stir with spoon. If you blend it in (like I did) it will turn into a frothy mixture that takes a long time to settle.
Ginger Syrup Recipe (50% sugar syrup) :
• 40 ml (1.33 oz) ginger juice
• 80 g water
• 120 g sugar
Mix sugar with boiling hot water. When all sugar dissolves add 40 ml (1.33oz) ginger juice and stir.
Here are all the episodes mentioned in the video:
Syrups, vol 1: youtu.be/nMU5FaXMQn0
Verjus Sidecar: youtu.be/Zh2zVyslYX4
Old Fashioned: youtu.be/fMBI0wxOdGU
Pisco Sour: youtu.be/7IDTCO3ncFw
French 75: youtu.be/GVjRZ9yvXkk
Halloween: youtu.be/TYIrxn0tkgs
Clover Club: youtu.be/5QiujqjH398
0:00 Intro
0:33 Homemade ginger ale
1:10 Gum (gomme) syrup
5:13 Ginger syrup
7:10 Outro
7:41 Bloopers
Enjoy responsibly!
By buying it through this affiliate link you’re also helping out this channel with a small commission at no additional cost to you. Cheers!
TOOLS we use to grow this YouTube channel:
● 𝗚𝗲𝘁 𝗠𝗼𝗿𝗲 𝗩𝗶𝗲𝘄𝘀 𝗨𝘀𝗶𝗻𝗴 𝗧𝘂𝗯𝗲𝗕𝘂𝗱𝗱𝘆: tubebuddy.com/Cocktailtime
GEAR we use:
● 𝗠𝗶𝘅𝗼𝗹𝗼𝗴𝘆 𝗴𝗲𝗮𝗿: geni.us/h0A2aC3
● Sous Vide cooker: geni.us/vz5Ir
● iSi whipper: geni.us/kG7oS5
● precision scale: geni.us/cWyu
● Chemex: geni.us/TEPWJ
● Blender: geni.us/qNY76
● 𝗦𝘁𝘂𝗱𝗶𝗼 𝗴𝗲𝗮𝗿: geni.us/tDzbg
● A cam: geni.us/CQCHSS
● B cam: geni.us/slH3
● main light: geni.us/j4lAbU
● practical light: geni.us/IIZe
● Mic 1: geni.us/3KwoAb
BOOKS from BOOK DEPOSITORY, free worldwide shipping:
● 𝗔𝗹𝗹 𝗯𝗼𝗼𝗸𝘀: geni.us/PgQ3Um
● The Bar Book: tidd.ly/3nMmSSA
● Liquid Intelligence: tidd.ly/38StKtf
● The Flavor Matrix: tidd.ly/35O16rr
𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚 & 𝗙𝗕:
● instagram.com/kevin_kos
● facebook.com/cocktailtimewithkevinkos
Here are some of my favorite YouTube cocktail channels:
@howtodrink
@StevetheBartender_
@TrufflesOnTheRocks
@TheEducatedBarfly
@VladSlickBartender
@BehindtheBar
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #gingersyrup #gumsyrup
