Uploaded February 2021 | Updated September 2026, 3 weeks ago
My new Channel “Magic Diet Plans” for Dietary and Weight-Control - youtube.com/channel/UCzWzhpNrJHYtToo2dpahm1Q
Greek Hearty Classic Soup
A few months ago, I was invited to my Friend's Wedding, and it was my first experience at a Greek Wedding. Now talk about food, it never stopped, and it kept coming, one dish after another. How I wish I had more room to hold more. Well, I did not know that I was going to burn off all that food when the music started. Wow, talk about "These People Can Dance.", loved every minute of it.
It all started with the first bowl of soup, a bowl full of aroma and some nice pieces of meat and meatballs all sucking up that awesome soup mix. With just one bite, I just had to go into the kitchen and make some notes to repeat this awesome recipe. So here it is, just like the one I had. Try it and you will see how good it is. The flavor of the combined meats just comes through with a delicate taste that is out of this world.
One of my readers made a comment that this Greek Soup is also called "giouvarlakia" or "giouvarlakia soup," and this dish is usually also made with rice instead of pasta.
Please let me know how yours turned out and if you did anything different to it.
Ingredients
1 1/2 Pound - Medium ground meat, or lamb, or in proportion.
1/3 cup - Breadcrumbs
1 cup - Feta cheese
1/2 cup - Fresh parsley (option)
2 Cloves - Minced garlic
2 tbsp. - Olive oil
1 med. - Egg
10 cups - Chicken stock (low-sodium)
1 cup - Orzo pasta
1 tbsp. - Basil or oregano
1/3 cup - Green onions
1 tbsp. - Lemon rind
1/2 med. - Lemon juice (option)
Salt and pepper to taste.
Topping;
Fresh mint
For More Information, Please See The Video.
My new Channel “Magic Diet Plans” for Dietary and Weight-Control - youtube.com/channel/UCzWzhpNrJHYtToo2dpahm1Q
Greek Hearty Classic Soup
A few months ago, I was invited to my Friend's Wedding, and it was my first experience at a Greek Wedding. Now talk about food, it never stopped, and it kept coming, one dish after another. How I wish I had more room to hold more. Well, I did not know that I was going to burn off all that food when the music started. Wow, talk about "These People Can Dance.", loved every minute of it.
It all started with the first bowl of soup, a bowl full of aroma and some nice pieces of meat and meatballs all sucking up that awesome soup mix. With just one bite, I just had to go into the kitchen and make some notes to repeat this awesome recipe. So here it is, just like the one I had. Try it and you will see how good it is. The flavor of the combined meats just comes through with a delicate taste that is out of this world.
One of my readers made a comment that this Greek Soup is also called "giouvarlakia" or "giouvarlakia soup," and this dish is usually also made with rice instead of pasta.
Please let me know how yours turned out and if you did anything different to it.
Ingredients
1 1/2 Pound - Medium ground meat, or lamb, or in proportion.
1/3 cup - Breadcrumbs
1 cup - Feta cheese
1/2 cup - Fresh parsley (option)
2 Cloves - Minced garlic
2 tbsp. - Olive oil
1 med. - Egg
10 cups - Chicken stock (low-sodium)
1 cup - Orzo pasta
1 tbsp. - Basil or oregano
1/3 cup - Green onions
1 tbsp. - Lemon rind
1/2 med. - Lemon juice (option)
Salt and pepper to taste.
Topping;
Fresh mint
For More Information, Please See The Video.
