Uploaded February 2021 | Updated September 2026, 3 weeks ago
My new Channel “Magic Diet Plans” for Dietary and Weight-Control - youtube.com/channel/UCzWzhpNrJHYtToo2dpahm1Q
Baked Butter Beans In Tomato Sauce and Cheese
When it comes to cheese, beans, and tomato sauce, you can count me in. This dish is so easy to make and your family and friends will love you for it.
Now you can make this in only one pot, but I used two because I wanted it in a nicer dish to serve to my friends, and in the pot, it would not look so appealing.
Try this with different cheeses that are firm, mild, and have a low melting point, so you do not want the cheese to disappear into the sauce but stay on top. Also, try it with different types of beans; the choices are really endless.
Let me know how yours turned out, and how you make yours.
Ingredients
Halloumi cheese or any type of mild hard cheese with a low melting point. sliced thin (1/4 inch).
32oz / 2 cans - Tomatoes peeled and chopped.
32oz / 2 cans - Butter beans canned or fresh ( soaked and boiled first).
1/2 Can - Chuck peas.
1 tbsp. - Olive oil
1 med. - Chopped onion
4 to 6 each - Garlic cloves, minced
1 to 2 tsp. - Hot chili flakes
1 to 2 tbsp. - Smoked paprika
1 tsp. - Dried oregano
1 tsp. - Ground cumin
1/2 tsp. - Brown sugar
1 tbsp. - Tomato paste
1 tbsp. - White/red vinegar or wine
Salt and pepper to taste
Toppings - Chopped parsley
Options - White or red kidney beans instead of above.
For more awesome “Sides and Portions” recipes, please check out CookingaRound's playlist. youtube.com/playlist?list=PL9D5DD1657D9B59DC
My new Channel “Magic Diet Plans” for Dietary and Weight-Control - youtube.com/channel/UCzWzhpNrJHYtToo2dpahm1Q
Baked Butter Beans In Tomato Sauce and Cheese
When it comes to cheese, beans, and tomato sauce, you can count me in. This dish is so easy to make and your family and friends will love you for it.
Now you can make this in only one pot, but I used two because I wanted it in a nicer dish to serve to my friends, and in the pot, it would not look so appealing.
Try this with different cheeses that are firm, mild, and have a low melting point, so you do not want the cheese to disappear into the sauce but stay on top. Also, try it with different types of beans; the choices are really endless.
Let me know how yours turned out, and how you make yours.
Ingredients
Halloumi cheese or any type of mild hard cheese with a low melting point. sliced thin (1/4 inch).
32oz / 2 cans - Tomatoes peeled and chopped.
32oz / 2 cans - Butter beans canned or fresh ( soaked and boiled first).
1/2 Can - Chuck peas.
1 tbsp. - Olive oil
1 med. - Chopped onion
4 to 6 each - Garlic cloves, minced
1 to 2 tsp. - Hot chili flakes
1 to 2 tbsp. - Smoked paprika
1 tsp. - Dried oregano
1 tsp. - Ground cumin
1/2 tsp. - Brown sugar
1 tbsp. - Tomato paste
1 tbsp. - White/red vinegar or wine
Salt and pepper to taste
Toppings - Chopped parsley
Options - White or red kidney beans instead of above.
For more awesome “Sides and Portions” recipes, please check out CookingaRound's playlist. youtube.com/playlist?list=PL9D5DD1657D9B59DC
