Uploaded April 2021 | Updated September 2026, 3 weeks ago

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Lumaconi Parmesan Pasta With Meatballs

Well as hard as this recipe is to pronounce it is an awesome dish. I know that it takes a little more time to make it, but it is well worth it.

I just love pasta and with some type of meat with a nice tomato sauce, it just goes great together, always works out well. Try this with your family or at your next party and see if I am not correct. The only problem I can see with is dish is trying to keep up as it disappears, always make more so you won't run out.

Let me know how yours turned out.


Recipe;

1/2 Pkg. - Lumaconi pasta


Meatballs
1 1/2 lbs. - Beef, grounded
1 - Med. - Onion chopped
1/3 Cup - Breadcrumbs
2 to 3 Tbsp. - Parmesan cheese
1/4 Cup - Parsley , fresh, chopped
1 - Egg
1/4 Cup - Cooking oil

Salt and pepper to taste


Tomato Sauce
1 Can - Tomato sauce
1 Sm. - Onion finely chopped
2 - Cloves - Garlic, mashed
2 Tbsp. - Tomato paste
1/2 Tsp. - Honey
1 Tbsp. - Olive oil

Salt and pepper to taste

1/2 Cup - Sour cream or heavy cream
1 Tbsp. - Oregano
1 Tbsp. - Basil (option)

Topping - Parmesan cheese