Uploaded November 2021 | Updated September 2026, 3 weeks ago
My new Channel “Magic Diet Plans” for Dietary and Weight-Control - youtube.com/channel/UCzWzhpNrJHYtToo2dpahm1Q
Roasted Red Pepper Pasta
I have to say that this is one of my favorite pasta dishes. When you combine the roasted peppers, garlic, onions, and cream, it's when the magic starts. The only problem you will have is that your family and friends will ask for more, so make some extra.
Try it, and let me know how yours turned out.
Ingredients
1/2 pkg. - Spaghetti or other pasta
2 lg. - Red peppers, roasted and peeled
2 stems - Green onions, white and green parts
2-3 cloves - Garlic, finely chopped
1/2 cup - White wine
1/2 tsp. - White pepper, grinded
1/2 tsp. - Hot pepper flakes
1/4 cup - Parsley, chopped
1/3 cup - Heavy cream
1/4 cup - Parmesan cheese, grated
Salt to taste
Roasting the red peppers
-Remove the pepper's core and slice it in half.
-Turn your grill on high. Place your peppers in a single layer on the grill rack.
-Grill until the skin is blistered and blackened. Turn the peppers every few minutes until the skin is charred all over.
-Remove the peppers from heat and place them in a covered bowl to steam.
-Peel off all the skins.
-Slice into bite-size pieces
For more awesome Pasta Dishes, please check out CookingaRound’s Playlist.
youtube.com/playlist?list=PLF06ACD0143A5F32B
My new Channel “Magic Diet Plans” for Dietary and Weight-Control - youtube.com/channel/UCzWzhpNrJHYtToo2dpahm1Q
Roasted Red Pepper Pasta
I have to say that this is one of my favorite pasta dishes. When you combine the roasted peppers, garlic, onions, and cream, it's when the magic starts. The only problem you will have is that your family and friends will ask for more, so make some extra.
Try it, and let me know how yours turned out.
Ingredients
1/2 pkg. - Spaghetti or other pasta
2 lg. - Red peppers, roasted and peeled
2 stems - Green onions, white and green parts
2-3 cloves - Garlic, finely chopped
1/2 cup - White wine
1/2 tsp. - White pepper, grinded
1/2 tsp. - Hot pepper flakes
1/4 cup - Parsley, chopped
1/3 cup - Heavy cream
1/4 cup - Parmesan cheese, grated
Salt to taste
Roasting the red peppers
-Remove the pepper's core and slice it in half.
-Turn your grill on high. Place your peppers in a single layer on the grill rack.
-Grill until the skin is blistered and blackened. Turn the peppers every few minutes until the skin is charred all over.
-Remove the peppers from heat and place them in a covered bowl to steam.
-Peel off all the skins.
-Slice into bite-size pieces
For more awesome Pasta Dishes, please check out CookingaRound’s Playlist.
youtube.com/playlist?list=PLF06ACD0143A5F32B
