Funnel Cakes Webisode @outdoorcastironcook
Funnel Cakes Webisode  @outdoorcastironcook
Uploaded October 2024 | Updated September 2026, 2 weeks ago
Funnel Cakes
(Drechter Kuche)
OCIC - Dutchland recipe file
(For a Deep Skillet)
Ingredients:
1 egg
vegetable oil, for frying
1 cup milk
1 1/2 - 2 cups all purpose flour
1/8 cup sugar
1/4 tsp. salt
1 tsp. baking powder

Optional Toppings:
powdered sugar
cinnamon/sugar
brown sugar
fruit preserves
melted chocolate

Directions:
1. Beat egg & milk together.
2. Sift 1 1/2 cups flour, sugar, salt & baking powder together.
3. Add to milk & egg mixture.
4. Beat the batter smooth, adding only enough more flour as needed. Batter should be thin enough to run through a funnel slowly.
5. Place your finger over bottom of funnel, spoon mixture (about 1/4 cup) into it & let batter drop into deep hot oil (375F). Move funnel in a circular motion from the center of the skillet, outward to create a roundish cake, being careful as the oil will be hot & may splash.
6. Fry funnel cake for 1-3 minutes or until it is golden brown & crispy. Using tongs, flip cake & fry that side 1-2 more minutes.
7. Remove cake from skillet & place on paper towel to drain. Top with your choice of optional toppings.
Makes & Serves 6.

To make 12-15 pancake sized cakes, use the following amounts of ingredients:
3 eggs, 3-4 cups flour, 2 cups milk, 1/4 cup sugar, 1/2 tsp. salt, 2 tsp. baking powder
Enjoy!!!


Webisode Index:
0:00 Intro
0:43 Opening
1:10 The Pantry
1:30 The Tools
3:10 Making The Batter
4:12 Heating The Oil
4:24 Using The Funnel
4:51 Making Funnel Cakes
7:52 Activate The Smell-a-vision
8:14 Adding The Topping
9:29 Assortment of Toppings
10:12 Closing
10:44 Outro
11:15 End Screen
11:35 The End

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Funnel Cakes Webisode

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