Uploaded May 2020 | Updated September 2026, 2 weeks ago
Hungarian Bean & Sauerkraut Stew with Ham
(For a 10" Camp Oven)
Ingredients:
1 tbsp. olive oil
2 onions, chopped finely
2 tbsp. paprika
1 tbsp. caraway seeds
4 cups white kidney beans, cooked or canned, rinsed and drained
2 lbs. sauerkraut, drained
1 lb. cooked ham, cubed or chopped if sliced
2 tbsp. fresh dill, minced or 1 tsp. dried dill
Pepper to taste
Directions:
1. Heat oil, using 10 briquettes under the oven wall. Add the onions and cover with lid. Cook for 5 minutes, stirring occasionally to make sure onions are not sticking. Remove from heat and stir in paprika and caraway into the oven.
2. Add ham, beans and sauerkraut, stir to combine mixture and place lid on oven.
3. Place 8 briquettes under the oven wall in an evenly spaced ring and place 8 briquettes on the lid in an even spaced ring. Cook for 30 minutes, stirring a couple of times. Stir in the dill and season to taste with pepper.
4. Serve as is or on top of a bed cooked noodles. Enjoy!!!
Hungarian Bean & Sauerkraut Stew with Ham
(For a 10" Camp Oven)
Ingredients:
1 tbsp. olive oil
2 onions, chopped finely
2 tbsp. paprika
1 tbsp. caraway seeds
4 cups white kidney beans, cooked or canned, rinsed and drained
2 lbs. sauerkraut, drained
1 lb. cooked ham, cubed or chopped if sliced
2 tbsp. fresh dill, minced or 1 tsp. dried dill
Pepper to taste
Directions:
1. Heat oil, using 10 briquettes under the oven wall. Add the onions and cover with lid. Cook for 5 minutes, stirring occasionally to make sure onions are not sticking. Remove from heat and stir in paprika and caraway into the oven.
2. Add ham, beans and sauerkraut, stir to combine mixture and place lid on oven.
3. Place 8 briquettes under the oven wall in an evenly spaced ring and place 8 briquettes on the lid in an even spaced ring. Cook for 30 minutes, stirring a couple of times. Stir in the dill and season to taste with pepper.
4. Serve as is or on top of a bed cooked noodles. Enjoy!!!
