Uploaded July 2026 | Updated September 2026, 2 weeks ago
Learn how to make perfectly crispy fried mozzarella with a golden, crunchy coating and a hot, stretchy cheese center. This easy recipe works for mozzarella sticks, balls, bites, squares, triangles, and more.
►Full written recipe: thecookingfoodie.com/recipe/fried-mozzarella-recipe
► Equipment I used in this video: amazon.com/shop/thecookingfoodie
►FOLLOW ME:
Instagram: instagram.com/thecookingfoodie
Facebook: facebook.com/thecookingfoodie
Website: thecookingfoodie.com
RECIPE
Ingredients
For the mozzarella:
1 pound (450 g) Mozzarella, low-moisture
For the coating:
1 cup (125 g) All-purpose flour
2 Eggs large
2 tablespoons Milk
2 cups (250 g) Breadcrumbs preferably Panko for extra crunch
1 teaspoon Oregano
½ teaspoon Garlic powder *optional
Salt to taste
Bleck pepper to taste
For Frying:
Oil
Instructions
1. Prepare the mozzarella: Cut the mozzarella into your desired shape:
*Mozzarella sticks – great for dipping and sharing.
*Mozzarella rounds or steaks – perfect as an appetizer.
*Mozzarella cubes or bites – ideal for party platters.
2. Aim for pieces about ½-inch (1cm) thick.
3. Set up the breading station: Place the flour in one shallow bowl. In a second bowl, whisk together the eggs and milk. In a third bowl, combine the breadcrumbs, oregano, garlic powder, salt, and pepper.
3. Bread the mozzarella: Coat each piece in flour, shaking off any excess. Dip into the egg mixture, then coat thoroughly with the breadcrumb mixture.
4. For extra crunch: Repeat the egg and breadcrumb coating one more time. The double coating creates a thicker crust and helps keep the cheese from leaking during cooking.
5. Freeze: Arrange the breaded mozzarella on a tray and freeze for 20–30 minutes. Don't skip this step; it helps the coating crisp up before the cheese melts.
6. Heat the oil: Fill a deep skillet or saucepan with about 2 inches (5cm) of oil. Heat to 350°F (180°C).
7. Fry: Working in batches, carefully fry the mozzarella until deeply golden and crispy, about 1–2 minutes per side, depending on the size and shape.
8. Air Fryer Version: Preheat the air fryer to 390°F (200°C). Spray both sides of the breaded mozzarella lightly with oil. Arrange in a single layer, leaving space between each piece. Air fry for 5–7 minutes, or until golden brown and crispy.
9. Drain and serve: Transfer to a paper towel-lined plate and let cool for 1 minute before serving. Serve immediately with warm marinara sauce.
Learn how to make perfectly crispy fried mozzarella with a golden, crunchy coating and a hot, stretchy cheese center. This easy recipe works for mozzarella sticks, balls, bites, squares, triangles, and more.
►Full written recipe: thecookingfoodie.com/recipe/fried-mozzarella-recipe
► Equipment I used in this video: amazon.com/shop/thecookingfoodie
►FOLLOW ME:
Instagram: instagram.com/thecookingfoodie
Facebook: facebook.com/thecookingfoodie
Website: thecookingfoodie.com
RECIPE
Ingredients
For the mozzarella:
1 pound (450 g) Mozzarella, low-moisture
For the coating:
1 cup (125 g) All-purpose flour
2 Eggs large
2 tablespoons Milk
2 cups (250 g) Breadcrumbs preferably Panko for extra crunch
1 teaspoon Oregano
½ teaspoon Garlic powder *optional
Salt to taste
Bleck pepper to taste
For Frying:
Oil
Instructions
1. Prepare the mozzarella: Cut the mozzarella into your desired shape:
*Mozzarella sticks – great for dipping and sharing.
*Mozzarella rounds or steaks – perfect as an appetizer.
*Mozzarella cubes or bites – ideal for party platters.
2. Aim for pieces about ½-inch (1cm) thick.
3. Set up the breading station: Place the flour in one shallow bowl. In a second bowl, whisk together the eggs and milk. In a third bowl, combine the breadcrumbs, oregano, garlic powder, salt, and pepper.
3. Bread the mozzarella: Coat each piece in flour, shaking off any excess. Dip into the egg mixture, then coat thoroughly with the breadcrumb mixture.
4. For extra crunch: Repeat the egg and breadcrumb coating one more time. The double coating creates a thicker crust and helps keep the cheese from leaking during cooking.
5. Freeze: Arrange the breaded mozzarella on a tray and freeze for 20–30 minutes. Don't skip this step; it helps the coating crisp up before the cheese melts.
6. Heat the oil: Fill a deep skillet or saucepan with about 2 inches (5cm) of oil. Heat to 350°F (180°C).
7. Fry: Working in batches, carefully fry the mozzarella until deeply golden and crispy, about 1–2 minutes per side, depending on the size and shape.
8. Air Fryer Version: Preheat the air fryer to 390°F (200°C). Spray both sides of the breaded mozzarella lightly with oil. Arrange in a single layer, leaving space between each piece. Air fry for 5–7 minutes, or until golden brown and crispy.
9. Drain and serve: Transfer to a paper towel-lined plate and let cool for 1 minute before serving. Serve immediately with warm marinara sauce.
