Uploaded December 2025 | Updated September 2026, 2 weeks ago
If you love pistachios as much as I do, this Pistachio Latte is about to become your new favorite drink. It’s creamy, nutty, naturally green, and tastes just like the popular café version, only better! This homemade pistachio latte uses real pistachios (or pistachio paste) for an authentic flavor that you’ll never get from flavored syrups. Whether you prefer it hot or iced, this easy pistachio latte recipe takes just a few minutes to make and pairs perfectly with your morning coffee routine.
►Full written recipe: thecookingfoodie.com/recipe/pistachio-latte
► Equipment I used in this video: amazon.com/shop/thecookingfoodie
►FOLLOW ME:
Instagram: instagram.com/thecookingfoodie
Facebook: facebook.com/thecookingfoodie
Website: thecookingfoodie.com
RECIPE
Ingredients:
1 tablespoon (15g) Pistachio paste
2 shots (2oz/60ml) Espresso
3/4 cup (180ml) Milk
Sweetener for taste
Directions:
1. Prepare the pistachio milk: Add the milk and pistachio paste to a small saucepan. Heat over medium-low until steaming but not boiling, whisking to help the paste dissolve. Remove from heat, then froth using a milk frother, handheld whisk, or French press until light and foamy.
2. Brew the espresso: Prepare two shots of hot espresso. If you don’t have an espresso machine, use strong stovetop espresso or very strong brewed coffee.
3. Assemble: Pour the hot espresso into a mug and add sweetener, if using. Slowly pour the warm pistachio milk over the espresso and stir gently to combine.
4. Serve: Enjoy immediately. For an extra touch, sprinkle with crushed pistachios or a small swirl of pistachio paste on top.
If you love pistachios as much as I do, this Pistachio Latte is about to become your new favorite drink. It’s creamy, nutty, naturally green, and tastes just like the popular café version, only better! This homemade pistachio latte uses real pistachios (or pistachio paste) for an authentic flavor that you’ll never get from flavored syrups. Whether you prefer it hot or iced, this easy pistachio latte recipe takes just a few minutes to make and pairs perfectly with your morning coffee routine.
►Full written recipe: thecookingfoodie.com/recipe/pistachio-latte
► Equipment I used in this video: amazon.com/shop/thecookingfoodie
►FOLLOW ME:
Instagram: instagram.com/thecookingfoodie
Facebook: facebook.com/thecookingfoodie
Website: thecookingfoodie.com
RECIPE
Ingredients:
1 tablespoon (15g) Pistachio paste
2 shots (2oz/60ml) Espresso
3/4 cup (180ml) Milk
Sweetener for taste
Directions:
1. Prepare the pistachio milk: Add the milk and pistachio paste to a small saucepan. Heat over medium-low until steaming but not boiling, whisking to help the paste dissolve. Remove from heat, then froth using a milk frother, handheld whisk, or French press until light and foamy.
2. Brew the espresso: Prepare two shots of hot espresso. If you don’t have an espresso machine, use strong stovetop espresso or very strong brewed coffee.
3. Assemble: Pour the hot espresso into a mug and add sweetener, if using. Slowly pour the warm pistachio milk over the espresso and stir gently to combine.
4. Serve: Enjoy immediately. For an extra touch, sprinkle with crushed pistachios or a small swirl of pistachio paste on top.
