Uploaded April 2026 | Updated September 2026, 2 weeks ago
These crispy zucchini fritters are golden on the outside, soft on the inside, and incredibly easy to make. Perfect as a snack, side dish, or light dinner, this recipe comes together in minutes using simple ingredients.
►Full written recipe: thecookingfoodie.com/recipe/zucchini-fritters-recipe
►Authentic Greek Tzatziki Sauce: thecookingfoodie.com/recipe/greek-tzatziki-sauce-recipe
► Equipment I used in this video: amazon.com/shop/thecookingfoodie
►FOLLOW ME:
Instagram: instagram.com/thecookingfoodie
Facebook: facebook.com/thecookingfoodie
Website: thecookingfoodie.com
Ingredients
1½ pounds Zucchini about 2 large or 4 medium
2 Eggs medium
1 teaspoon Salt or to taste
1 teaspoon Garlic powder optional
½ teaspoon Black pepper
2 Green onions chopped
⅔ cup All-purpose flour
Oil for frying
Instructions
1. Prepare the Zucchini: Line a large bowl with a thin kitchen towel or cheesecloth. Grate the zucchini directly into the towel. Gather the towel into a pouch and squeeze firmly to remove as much liquid as possible.
2. Make the Batter: Transfer the squeezed zucchini to a large bowl. Add salt, black pepper, garlic powder, green onions, flour, and beaten eggs. Mix until just combined.
3. Fry the Fritters: Heat a generous layer of oil in a large skillet over medium-high heat. Spoon 2–3 tablespoons of the mixture into the hot oil and gently flatten.
4. Cook Until Golden: Fry for 3–4 minutes per side, or until golden brown and crisp. Transfer to paper towels to drain.
5. Serve: Serve hot with sour cream or your favorite dipping sauce.
These crispy zucchini fritters are golden on the outside, soft on the inside, and incredibly easy to make. Perfect as a snack, side dish, or light dinner, this recipe comes together in minutes using simple ingredients.
►Full written recipe: thecookingfoodie.com/recipe/zucchini-fritters-recipe
►Authentic Greek Tzatziki Sauce: thecookingfoodie.com/recipe/greek-tzatziki-sauce-recipe
► Equipment I used in this video: amazon.com/shop/thecookingfoodie
►FOLLOW ME:
Instagram: instagram.com/thecookingfoodie
Facebook: facebook.com/thecookingfoodie
Website: thecookingfoodie.com
Ingredients
1½ pounds Zucchini about 2 large or 4 medium
2 Eggs medium
1 teaspoon Salt or to taste
1 teaspoon Garlic powder optional
½ teaspoon Black pepper
2 Green onions chopped
⅔ cup All-purpose flour
Oil for frying
Instructions
1. Prepare the Zucchini: Line a large bowl with a thin kitchen towel or cheesecloth. Grate the zucchini directly into the towel. Gather the towel into a pouch and squeeze firmly to remove as much liquid as possible.
2. Make the Batter: Transfer the squeezed zucchini to a large bowl. Add salt, black pepper, garlic powder, green onions, flour, and beaten eggs. Mix until just combined.
3. Fry the Fritters: Heat a generous layer of oil in a large skillet over medium-high heat. Spoon 2–3 tablespoons of the mixture into the hot oil and gently flatten.
4. Cook Until Golden: Fry for 3–4 minutes per side, or until golden brown and crisp. Transfer to paper towels to drain.
5. Serve: Serve hot with sour cream or your favorite dipping sauce.
