Uploaded November 2025 | Updated September 2026, 2 weeks ago
Learn how to make crispy potato fritters—also known as potato latkes—that turn out golden, crunchy on the outside and soft on the inside. This easy potato fritters recipe is perfect for Hanukkah or any day you crave a quick, delicious, budget-friendly meal. Made with simple ingredients and ready in minutes, these crispy latkes will become your new favorite comfort food.
►Full written recipe: thecookingfoodie.com/recipe/potato-fritters-latkes
► Equipment I used in this video: amazon.com/shop/thecookingfoodie
►FOLLOW ME:
Instagram: instagram.com/thecookingfoodie
Facebook: facebook.com/thecookingfoodie
Website: thecookingfoodie.com
RECIPE:
Ingredients
2.2 lbs Potatoes about 4-5 medium potatoes
1 Onion
2 Eggs beaten
2 tablespoons Flour or breadcrumbs
Salt to taste
½ teaspoon Black pepper to taste
Oil for frying
Instructions:
1. Prep the potatoes: Fill a large bowl with cold water. Peel the potatoes and onion, then grate both directly into the water. This helps prevent browning.
2. Drain and squeeze: Drain well, then wrap the grated potatoes and onion in a clean kitchen towel or cheesecloth. Twist tightly to remove as much liquid as possible, this step ensures extra-crispy fritters.
3. Mix: Transfer the mixture to a large bowl. Add beaten eggs, flour (or breadcrumbs), salt, and black pepper. Stir until evenly combined.
4. Fry: Heat a generous layer of oil in a large skillet over medium-high heat. Spoon 2–3 tablespoons of the mixture per fritter, flatten slightly, and cook for about 3–4 minutes per side, until golden and crisp.
5. Drain and serve: Transfer to paper towels to drain excess oil. Sprinkle lightly with salt and serve hot with sour cream or applesauce.
Learn how to make crispy potato fritters—also known as potato latkes—that turn out golden, crunchy on the outside and soft on the inside. This easy potato fritters recipe is perfect for Hanukkah or any day you crave a quick, delicious, budget-friendly meal. Made with simple ingredients and ready in minutes, these crispy latkes will become your new favorite comfort food.
►Full written recipe: thecookingfoodie.com/recipe/potato-fritters-latkes
► Equipment I used in this video: amazon.com/shop/thecookingfoodie
►FOLLOW ME:
Instagram: instagram.com/thecookingfoodie
Facebook: facebook.com/thecookingfoodie
Website: thecookingfoodie.com
RECIPE:
Ingredients
2.2 lbs Potatoes about 4-5 medium potatoes
1 Onion
2 Eggs beaten
2 tablespoons Flour or breadcrumbs
Salt to taste
½ teaspoon Black pepper to taste
Oil for frying
Instructions:
1. Prep the potatoes: Fill a large bowl with cold water. Peel the potatoes and onion, then grate both directly into the water. This helps prevent browning.
2. Drain and squeeze: Drain well, then wrap the grated potatoes and onion in a clean kitchen towel or cheesecloth. Twist tightly to remove as much liquid as possible, this step ensures extra-crispy fritters.
3. Mix: Transfer the mixture to a large bowl. Add beaten eggs, flour (or breadcrumbs), salt, and black pepper. Stir until evenly combined.
4. Fry: Heat a generous layer of oil in a large skillet over medium-high heat. Spoon 2–3 tablespoons of the mixture per fritter, flatten slightly, and cook for about 3–4 minutes per side, until golden and crisp.
5. Drain and serve: Transfer to paper towels to drain excess oil. Sprinkle lightly with salt and serve hot with sour cream or applesauce.
