Fresh Spring Rolls with Pulled Pork and Dipping Sauce @PicklesBBQandCooking
Fresh Spring Rolls with Pulled Pork and Dipping Sauce  @PicklesBBQandCooking
Uploaded August 2019 | Updated September 2026, 8 hours ago
Hey guys welcome back to pickles BBQ where we’re doing my take on a Vietnamese fresh spring roll with pulled pork! It’s absolutely delicious so stay tuned!

Go check out these great channels!
Eric from Camphouse BBQ Co
youtube.com/user/huntguide

Ron from 4 seasons BBQ
youtube.com/channel/UC3dtn5NmdH88D4evv9vVoVA

Recipe for the sauce:
1 T veg oil to sauté the garlic
1 T of garlic minced about 1-2 cloves
Sauté the garlic in the oil then add

5 T or 1/3 cup of chicken, pork or veg broth
Equal amount of Hoisin sauce
Stir and bring to a boil then add
1 T sugar
1 T peanut butter

Let it reduce down on a simmer and top with chopped peanuts and cilantro

Spring roll ingredients watch the video for details
Pulled pork or chicken or whatever ya got
Cilantro rough chopped
Lettuce, I used red leaf use what you like
Shrimp briefly cooked and sliced in half
Cucumber in thin slices, baby or English work best, otherwise you might peel them
Asian rice vermicelli boiled until just tender
Rice paper softened

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Enjoy!

Disclaimer:
Yes I do a lot of taste tests
This is a small brief glimmer of my so many outtakes
I like cilantro, doesn’t everyone?!? :)

#springrolls #cooking #picklesbbq
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Fresh Spring Rolls with Pulled Pork and Dipping Sauce

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