Uploaded January 2019 | Updated September 2026, 4 days ago
Today we’re making creamy white chili with smoked chicken and it’s not to be missed. You can make this with rotisserie chicken or frozen chicken breasts. Quick and easy instant pot or stovetop cooking.
Kent from Daddy Dutch BBQ and Cooking, great channel, go watch it!
youtube.com/channel/UCIp6sSm4sXoIJCGmxpdDCOg
It’s incredible seasoning:
heavenmadeproducts.com
My social media:
YouTube: youtube.com/c/picklesbbqandcooking
Instagram: intragram.com/picklecooking
Leave me a comment, thumbs up, subscribe, smash all the buttons on your computer, it's a stress reliever.
Recipe:
* 1 medium yellow onion, finely diced
* 2 or 3 garlic cloves, minced
* 2 lbs boneless skinless chicken breast or 2 cups shredded chicken
* 1 lb dried white beans navy or northern work well
* 4 cups chicken broth
* 1 Tbsp chili powder
* 1 tsp black pepper
* 1 Tbsp cumin
* 2 tsp salt
* 2 (4 oz) cans chopped green chiles
* 1/2 cup butter
* 6 Tbsp all purpose flour
* 2 cups milk
* 1/2 cup sour cream
* 1 Tbsp cayenne optional
* grated Monterey Jack or pepper jack
* cilantro
.
Add the beans to the Instant Pot, cover with water and add 1tsp salt.
Set the Instant Pot to saute and bring to a boil.
Turn it off, set to manual for 2 minutes at high pressure. Once done release the steam and drain.
Back to saute for the onion and garlic with olive oil.
Turn it off saute.
Add in the chicken, beans, chicken broth, chili powder, cumin, pepper, 1 tsp salt, cayenne and green chiles and stir.
Set to manual high pressure for 20 minutes.
In a separate sauce pan add your flour and butter, whisk together for the roux.
Once the time goes off release the pressure, add sour cream, milk and the roux and stir.
Serve with shredded pepper jack, cilantro and a bit of sour cream. Enjoy!
Today we’re making creamy white chili with smoked chicken and it’s not to be missed. You can make this with rotisserie chicken or frozen chicken breasts. Quick and easy instant pot or stovetop cooking.
Kent from Daddy Dutch BBQ and Cooking, great channel, go watch it!
youtube.com/channel/UCIp6sSm4sXoIJCGmxpdDCOg
It’s incredible seasoning:
heavenmadeproducts.com
My social media:
YouTube: youtube.com/c/picklesbbqandcooking
Instagram: intragram.com/picklecooking
Leave me a comment, thumbs up, subscribe, smash all the buttons on your computer, it's a stress reliever.
Recipe:
* 1 medium yellow onion, finely diced
* 2 or 3 garlic cloves, minced
* 2 lbs boneless skinless chicken breast or 2 cups shredded chicken
* 1 lb dried white beans navy or northern work well
* 4 cups chicken broth
* 1 Tbsp chili powder
* 1 tsp black pepper
* 1 Tbsp cumin
* 2 tsp salt
* 2 (4 oz) cans chopped green chiles
* 1/2 cup butter
* 6 Tbsp all purpose flour
* 2 cups milk
* 1/2 cup sour cream
* 1 Tbsp cayenne optional
* grated Monterey Jack or pepper jack
* cilantro
.
Add the beans to the Instant Pot, cover with water and add 1tsp salt.
Set the Instant Pot to saute and bring to a boil.
Turn it off, set to manual for 2 minutes at high pressure. Once done release the steam and drain.
Back to saute for the onion and garlic with olive oil.
Turn it off saute.
Add in the chicken, beans, chicken broth, chili powder, cumin, pepper, 1 tsp salt, cayenne and green chiles and stir.
Set to manual high pressure for 20 minutes.
In a separate sauce pan add your flour and butter, whisk together for the roux.
Once the time goes off release the pressure, add sour cream, milk and the roux and stir.
Serve with shredded pepper jack, cilantro and a bit of sour cream. Enjoy!
