Fermented Chili Tofu (Chao) @RunAwayRice
Fermented Chili Tofu (Chao)  @RunAwayRice
Uploaded December 2014 | Updated September 2026, 2 hours ago
Skip the store-bought versions loaded with preservatives and make this popular and unique-tasting condiment with just a few simple ingredients and a little bit of time. You'll love how simply delicious this is!

Written recipe: runawayrice.com/sauces-pickles/fermented-chili-tofu-chao

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Ingredients:

14 oz extra firm tofu
3/4 cup water
1 tsp salt
1/4 cup vodka
2 Tbsp sesame oil
1 tsp pepper flakes

Yields: 14 oz

Nguyên liệu:

1-400 g hộp đậu hũ cứng
180 m. nước
1 m. cà phê muối
60 ml Vodka
2 m. canh dầu mè
1 m. cà phê ớt miếng khô (red pepper flakes)

Được 50 miếng chao = 400 ml

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Happy Alley Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/by/3.0
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Fermented Chili Tofu (Chao)

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