Chocolate Cotton Cheesecake / Japanese Cheesecake - No-Fail Recipe plus Tips and Tricks! @RunAwayRice
Chocolate Cotton Cheesecake / Japanese Cheesecake - No-Fail Recipe plus Tips and Tricks!  @RunAwayRice
Uploaded May 2018 | Updated September 2026, 1 hour ago
Sharing a no-fail recipe for Chocolate Cotton Cheesecake / Japanese Cheesecake - a deliciously light and fluffy cheesecake. This step-by-step video has lots of tips and tricks for making the perfect Chocolate Cotton Cheesecake! Give it a try and share your results!

Written recipe: runawayrice.com/desserts/chocolate-cotton-cheesecake-chocolate-japanese-cheesecake

Check out this video for Cotton Cheesecake / Japanese Cheesecake: youtu.be/yPe67tnxNjo

Tools used in this video:

Fat Daddio's Anodized Aluminum 8 Inch x 3 Inch Round Springform Cake Pan amzn.to/2FLqe27

Reynolds Kitchens Slow Cooker Liners amzn.to/2HRoQkA

Architec Stretch Cooking Band, 2-Inch, Package 25, Assorted Colors amzn.to/2JUMhps

Reynolds Wrap Heavy Duty Aluminum Foil amzn.to/2FL6ICR

KitchenAid KSM75WH Classic Plus Series 4.5-Quart Tilt-Head Stand Mixer amzn.to/2FJhk5j

Wilton 2105-6816 Perfect Results Premium Nonstick Baking Pan, 14.5 x 11 x 2 Inch amzn.to/2JUwSWf

Cake Stencil amzn.to/2JSgNQP

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Ingredients:

5 large eggs, at room temperature (egg yolks: 105 g, egg whites: 160 g)
8 oz cream cheese, at room temperature (227 g)
1/2 cup whole milk, at room temperature (120 ml)
1/4 cup unsalted butter, at room temperature (56 g)
1/2 cup sugar, divided (110 g)
1 Tbsp lemon juice (12 ml)
1/4 cup all-purpose flour (35 g)
2 Tbsp corn starch (15 g)
2 Tbsp cocoa powder (12 g)
1/4 tsp cream of tartar or lemon juice (1 g)
1 tsp powdered sugar for decorating the cake (2 g)

Bakeware and Other Items:
8 inch x 3 inch round springform pan (20 cm x 7.6 cm) amzn.to/2FLqe27
1 slow cooker liner amzn.to/2HRoQkA
2 cooking bands or twine amzn.to/2JUMhps
3 sheets heavy duty aluminum foil amzn.to/2FL6ICR
1 tsp butter for coating the pan
parchment paper
14.5 inch x 11 inch pan for the water bath (37 cm x 28 cm) amzn.to/2JUwSWf

Yields: 8 servings

Nguyên liệu:

5 trứng lớn, nhiệt độ phòng (lòng dỏ: 105 g, lòng trắng: 160 g)
227 g kem phô mai, nhiệt độ phòng
120 ml cup sửa tươi, nhiệt độ phòng
56 g bơ không muối, nhiệt độ phòng
110 g đường, chia phần
1 m. canh nước cốt chanh (12 ml)
35 g bột mì đa dụng
2 m. canh bột bắp (15 g)
2 m. canh bột cocoa (12 g)
¼ m. cà phê cream of tartar hoặc nước cốt chanh (1 g)
1 m. cà phê đường bột dùng để trang trí (2 g)

khuôn tròn đáy rời 20 cm x 7.6 cm
khuôn 37 cm x 28 để nước sôi

Được: 8 phần ăn

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Music
Life of Riley Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/by/3.0
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Chocolate Cotton Cheesecake / Japanese Cheesecake - No-Fail Recipe plus Tips and Tricks!

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